Case Studies

Innovation is at
the heart of
everything we
do—helping you
to create culinary


When designing Amaru Melbourne, former Vue de Monde chef Clinton McIver envisioned the restaurant’s kitchen to reflect a high-end residential kitchen, rather than a typical oversized commercial kitchen.

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Receiving significant media attention, the famed Peter Gilmore custom designed this MKN 'Kuchenmeister' stove based on the requirements of the Bennelong Kitchen.

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Vue De Monde

Vue de Monde kitchen was designed by Shannon Bennett showcasing an extensive range of Phoeniks products.

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W Hotel Brisbane

Turning the heat up in Australia’s Sunshine State, W Brisbane is bringing bold down under as it lights up the river foreshore. Located in the heart of Brisbane's CBD, on the banks of the iconic Brisbane River.

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Ten Minutes by Tractor

After a significant fire forced owners Martin and Karen Spedding to close their beloved venue in February 2018, the restaurant was reopened in November 2019. An MKN custom-made cooking suite is the centrepiece of the new open kitchen.

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Beverly Rooftop

A culinary haven boasting breathtaking panoramic views. Perfectly matching the culinary expertise of Head Chef David Ball and Sous Chef Ryan Smith with our premium electric equipment, Beverly serves up an experience like no other.

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