Project Details

Venue Name: Sheraton Grand

Venue Location: Hyde Park, Sydney NSW 

Objective: Design and deliver all-electric kitchen that supports modern sustainability goals while ensuring efficiency and performance. With the kitchen being fully visible to diners, an emphasis was placed on creating an open kitchen environment that is both functional and visually impressive. By integrating innovative cooking equipment - including high-quality induction and advanced electric appliances, the project needed a balance of reliability, energy efficiency and attractive visuals.

Products Used:

• MKN SpaceCombi BI
• MKN Optima Electric Induction 4 Zones
• MKN Optima Electric Pasta Cooker
• MKN Optima Electric Surface Induction Island
• MKN Optima Electric Griddle
• MKN Optima Electric Deep Fat Fryer London 2
• MKN Optima Electric Chargrill
• MKN SpaceCombi Team

Consultant: EatScape

Kitchen Contractor: CSI Stainless

Installed: December 2023

Project Summary

The Client approached Phoeniks with clear objective to design and deliver a fully electric kitchen that supported modern sustainability goals while ensuring efficiency and high performance. Because the kitchen would be fully visible to diners, it also needed to strike the right balance between functionality, reliability and visual impact.

Their main challenge was to avoid the common issues of traditional kitchens like excess heat, smoke and noise, while still providing chefs with the power and precision required in a demanding service environment. The client required equipment that could not only deliver consistent results but also create a cooler, quieter and cleaner open kitchen for both staff and guests.

Working closely with the consultant team, Phoeniks provided a tailored equipment package that met these requirements:

• MKN SpaceCombi BI & MKN SpaceCombi Team - compact, flexible combi ovens that optimise space and performance.
• MKN Optima electric induction 4 zones & Optima Surface Induction Island - precise, energy efficient cooking with minimal ambient heat.
• MKN Optima Pasta Cooker, Electric Griddle Plate, Deep Fat Fryer London 2 7 Chargrill - ensuring consistency and versatility across multiple cooking techniques.

By integrating this innovative line-up, Phoeniks delivered a kitchen that is not only efficient and reliable but also enhances the dining atmosphere with less smoke, steam and heat. The result is an open kitchen where chefs are on display, working in a comfortable environment that reflects the venue's commitment to sustainability and modern design. 

Phoeniks was the right partner for this project as our expertise is in all-electric kitchens, consultative approach and a proven ability to align technology with both operational demands and aesthetic goals. This ensured the client could operate a high-performing kitchen that is sustainable, visually striking and future-based.