Shaw Estate Winery - Murrumbateman, Yass NSW
Project Details
Venue Name: Shaw Estate Winery
Venue Location: Yass, Murrumbateman NSW
Objective: The objective of the project was to design and deliver a fully electric kitchen for a rural winery, ensuring reliable, energy-efficient cooking while meeting the unique operational needs of a remote location. The kitchen was designed to combine high-performance appliances with durability and ease of use, supporting both day-to-day operations and special events in a winery setting.
Products Used:
Consultant: EatScape
Kitchen Contractor: ACT Stainless Steel
Installed: February 2025
Project Summary
Located at Shaw Estate Winery, Murrumbateman NSW, this project reflects the client's vision to create an all-electric Kitchen within a rural winery setting. The focus was on integrating clean energy technology with durable, high-performance equipment that could reliably support the venue's foodservice operations while aligning with sustainable practices.
Phoeniks collaborated closely with the kitchen consultant to assess the equipment requirements and specify appliances that would best suit the winery's needs. Central to this solution was the MKN Optima range, chosen for its reputation for precision, energy efficiency and long-term reliability in demanding kitchen environments.
To achieve the desired outcome, Phoeniks supplied and installed:
- MKN Optima Induction - delivering high-performance, precise temperature control and energy-efficient cooking.
- MKN Optima Griddle - providing even heat distribution and reliable searing for a variety of menu items.
- MKN Optima Fryer - ensuring consistent frying results with efficiency and durability.
- MKN Optima Pasta Cooker - Designed for precise, reliable and fast pasta preparation in high-volume service.
The completed project delivered a future-proof, sustainable kitchen that enables the winery to operate with efficiency and confidence, backed by the latest in electric cooking technology.
Testimonial
" It is a great cost cutting tool with fossil fuel. Good to work with electric in terms of it produces less ash and heat so it is a lot cooler especially during summer. Overall, pretty happy with MKN products that Phoeniks has provided to us. It is a very beautiful looking cooking suit & it was all custom made to the needs of our venue. Obviously going to all-electric compared to Gas and the Chefs and myself has been embracing it. We haven't made any changes in a way we cook any dishes, of course mindful of change of speed as it is a lot more quicker than gas in terms of cooking time."
Project Gallery
Real Feedback. Real Kitchens. Real Results.
Hear directly from Head Chef Adam Hazelton at Shaw Estate Winery in Yass, Murrumbateman NSW as he shares his experience about using equipments and service provided by Phoeniks.
REQUEST MORE INFORMATION
Want to know more about this project? Fill out your details below and we’ll be in touch shortly!