Lower Volume / Standard Continuous Prep:

• Brunner Anliker GSM 5 star: Processes up to 150 kg/hour, ideal for restaurants, small to medium canteens and catering kitchens needing reliable, everyday slicing and cutting.
• Brunner Anliker L: Handles up to 220 kg/hour, suitable for busy professional kitchens, larger cafes, catering or institutional settings where slightly higher throughput is needed.

Medium Volume / Larger Kitchens

• Brunner Anliker XL-C and XL-C star: Designed for medium to large kitchens, with typical output around 300 kg/hour good for hospitals, school cafeterias, large restaurants or banquet prep.

For detailed specifications, accessories, and performance data, please visit the individual product pages which can be found above.

Yes, Brunner Anliker vegetable cutting machines are specifically designed for high volume food preparation in professional kitchens. With Swiss-engineered precision, robust construction and models capable of processing from everyday prep volumes up to industrial level outputs (ranging from around 150 kg/hour to over 300 kg/hour depending on model), they deliver fast, consistent results while maintaining product quality, hygiene and reliability during continuous use.

Brunner-Anliker machines are designed to reduce safety risks through:

• Automatic interlocks and switchless operation to avoid accidental activation;
• Separation of operator from cutting blades via hopper and pusher systems;
• Electrical and mechanical protections like micro-fuses and sealed motors;
• Safe cleaning and hygiene-focused materials for everyday kitchen use. 

Yes. Brunner Anliker machines are designed to handle a wide range of produce, from soft and delicate items like tomatoes and mushrooms to harder vegetables such as carrots, potatoes and root vegetables. Their Swiss-engineered cutting technology and precision blades ensure clean, gentle cuts that preserves texture, structure and product quality across all types of ingredients.

Blade Demonstration Video Gallery

Brunner Anliker machines come with a wide range of cutting discs and accessories to suit every type of preparation, including slicing, dicing, julienne, brunoise, grating and speciality discs, as well as optional items like food ejector plate and blade rack. 

Changing cutting discs is quick and tool-free, making maintenance, cleaning and switching between cuts fast, safe and convenient for busy kitchens. 

You can find the full list of available accessories on each individual product page.

Yes, Brunner Anliker cutting discs are dishwasher safe, making cleaning simple and hygienic. For everyday maintenance, discs can be easily removed from the machine for washing, while the hopper, and other components are also deigned for quick, safe cleaning. To see the cleaning process in action, watch our Blade Cleaning Video here. Please note, although our blades are dishwasher safe, this means the blade will need sharpening more regularly as opposed to hand washing.

Choosing the right Brunner Anliker machine depends on your kitchen's production volume, types of ingredients and cutting needs. Our experienced sales team can guide you in selecting the ideal model for your requirements. You can contact us through enquiry form on our contact us page or call us directly on 1300 405 404, and one of our team members will help asses your needs.

All Brunner Anliker vegetable cutting machines, including the XL-C models, are backed by a 5-year manufacturer’s warranty, reflecting their robust build quality and long service life.