CANBERRA INSTITUTE OF TECHNOLOGY WODEN - PHILLIP, CANBERRA ACT
Project Details
Venue Name: Canberra Institute of Technology Woden
Venue Location: Phillip, Canberra ACT
Objective: The objective of the CIT Woden kitchen upgrade was to replace aging gas equipment with advanced electric solutions that enhance energy efficiency, safety and usability in a training environment. Phoeniks aimed to equip CIT with cutting-edge MKN technology that supports hands-on learning, simplifies maintenance and operation and ensures students gain experience on the same high-performance equipment used in leading professional kitchens.
Products Used:
- MKN Optima 700 Electric Induction 4 zones
- MKN Optima 700 Electric Deep Fat Fryer London 1
- MKN Optima 700 Electric Induction Wok
- MKN Optima 700 Electric Chargrill
- MKN Optima 700 Electric Induction 4 zones + Oven
- Salvis Salamander Classic Pro 3 Phase
- MKN Optima 700 Work Table 200 mm
- MKN SpaceCombi MagicPilot 6 x GN 1/1
Consultant: Green Design Group
Kitchen Contractor: ACT Stainless Steel
Installed: March 2025
Project Summary
The Canberra Institute of Technology approached Phoeniks with the goal of modernising their hospitality training kitchen to reflect the latest industry standards. Their existing setup relied heavily on outdated gas equipment, which posted challenges in terms of energy efficiency, safety and alignment with modern culinary practices.
CIT's key objective was to create a fully electric, state-of-the-art training environment that offered students hands-on experience with same sustainable technologies now being adopted across the professional hospitality industry.
Working in close collaboration with CIT, Phoeniks designed and delivered a tailored all-electric solution featuring:
- MKN Optima 700 Electric Deep Fat Fryer London 1 - reliable performance and consistent frying results for training consistency.
- MKN Optima 700 Electric Induction Wok - fast, energy-efficient wok cooking ideal for diverse culinary techniques.
- MKN Optima 700 Electric Chargrill - providing authentic grilling results with reduced smoke and heat output.
- MKN Optima 700 Electric Induction 4 zones + Oven - combining flexibility and space efficiency for multi-purpose use.
- Salvis Salamander Classic Pro 3 Phase - quick, energy-efficient finishing and grilling, perfect for a fast-paced training kitchen.
- MKN Optima 700 Work Table 200 mm - functional preparation and workspace integration.
- MKN SpaceCombi MagicPilot 6 x GN 1/1 - advanced combi oven technology offering versatility, automation and energy savings.
This upgraded electric kitchen provides a cleaner, quieter and safer learning space, with reduced heat, smoke and energy consumption. It enables both educators and students to work in a comfortable, professional-grade environment that mirrors real world industry conditions.
The transformation presents a major leap forward & marks a significant milestone for CIT's hospitality program. By moving away from gas and embracing cutting-edge electric technology, CIT is now setting a new benchmark for sustainable, high-performance teaching kitchens in Australia.
With years of experience in energy-efficient kitchen design, Phoeniks delivered a seamless transition from gas to electric, combining innovation, efficiency and reliability. The result is a future-ready training kitchen that reflects today's sustainability and performance standards.
Testimonial
"We were teaching in an old gas kitchen - switching to all-electric kitchen has completely changed how we teach. It's cleaner, safer and gives our students a real-world experience on the latest equipment. Phoeniks has been fantastic through the whole process."
Project Gallery
Real Feedback. Real Kitchens. Real Results.
Hear from Senior Educator Yvonne Nathan about Full-electric Kitchen upgrade by Phoeniks at CIT Woden, Canberra ACT featuring MKN Optima 700 line and MKN SpaceCombi Ovens built for future of culinary education.
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