Salvis Salamander Classic Pro
Experience precision, speed, and versatility with the Salvis Salamander Classic Pro - the ultimate solution for professional kitchens that demand top performance. Designed for chefs who value both efficiency and quality, this premium salamander grill delivers rapid heating, even cooking, and exceptional control, making it perfect for gratinating, growing, melting, or keeping dishes warm.
Built with durable materials and intuitive features, made in Switzerland; the Salvis Salamander Classic Pro is engineered to withstand the rigours of daily commercial use while enhancing productivity and consistency in every service.
Please Note: Salvis Salamander Classic Pro in red has since been discontinued.
Please Note: Salvis Salamander Classic Pro in red has since been discontinued.
Key Features
- Eco-friendly & Efficient: Advanced technology ensures maximum energy savings
- Energy Savings: Up to 70% reduced power consumption with Salvis Plate Detection
- Ergonomic Design: Optimised suspension improves comfort, workflow, and ease of handling
- Easy Wall Mounting: Quick installation with optional wall-mounting set
- Flexible Installation: Versatile placement with ceiling, hood, or range mounting options
Technical Specifications
Salvis Salamander Classic Pro
Dimensions (W x D x H) | 600 x 520 x 445 mm |
Electronic Timer | 0 to 20 minutes |
Sensible heat emission | 2.80 kW |
Latent heat emission | 0.70 kW |
Connected Load | 4.6 kW |
Voltage (V) / EC | 415 3 phase AC |
Recommended Fuses | 3 x 20 A |
Frequency | 50 Hz |
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Features & Benefits Breakdown
Big Performance, Small Footprint
The Salvis Salamander Classic Pro's space-efficient dimensions allows flexible installation in a variety of kitchen layouts, including integration into ceiling hoods. Its streamlined construction optimises available workspace without affecting operational performance. Designed for professional environments, the compact form factor enables installation in confined areas while maintaining full functionality, supporting ergonomics workflow and efficient kitchen operation.
Built to Last, Engineered to Perform
The Salvis Salamander Classic Pro is built with robust materials and precision engineering to ensure durability and reliability in demanding professional kitchens. Its solid construction withstands continuous daily operation, maintaining consistent performance over time. The high quality components and meticulous assembly contribute to a long service life, reducing maintenance requirements and ensuring dependable operation throughout its lifespan.
Heat That Works as Hard as You Do
The Salvis Salamander is equipped with the advanced Hi-Light (HL) heating system, designed for speed, efficiency, and consistent performance. The HL heater delivers rapid heat-up times, significantly reducing preheating requirements and energy consumption while maintaining precise, uniform results. This makes it ideal for gratination, finishing, and a wide variety of cooking tasks in busy professional kitchens. Built for durability and reliability, the Hi-Light system ensures chefs can achieve excellent results quickly and efficiently, service after service.
Designed for Safety, Built for Performance
All salamander models are equipped with a purpose-engineered heat reflector that incorporates a patented dual coating and an intelligent heating system. This advanced design prevents excessive heat buildup on the handle, enhancing safety and comfort during operation. The reflector's construction ensures optimal heat distribution across the cooking surface while minimising energy loss, contributing to efficient and consistent cooking results.
From Start to Finish, Perfectly Timed
The Salvis Salamander is equipped with a precise timer system to ensure consistent and reliable results. Once the selected cooking time is reached, the device automatically switches off, preventing overcooking and ensuring repeatable outcomes. Users can choose between a mechanical timer, offering simple and robust operation, or an electronic timer, providing greater precision and flexibility for advanced cooking workflow. This feature supports both efficiency and consistent quality in professional cooking environments.
One Salvis Salamander, Three Ways to Cook
The Salvis Salamander Classic Pro offers three distinct operating modes to accomodate a variety of cooking needs and workflows. Manual mode allows full control over the cooking process, giving chefs complete precision. Semi-automatic mode provides guided operation while still allowing for adjustments, balancing convenience with flexibility. Fully automatic mode manages the entire cooking cycle, ensuring consistent results with minimal intervention. This versatility ensures that the salamander can be adapted to diverse professional kitchen applications, enhancing efficiency and workflow optimisation.
Engineered for Easy Cleaning
The Salvis Salamander Classic Pro is designed for optimal cleanliness in professional kitchens. Its high-quality construction, combined with generously sized radii, prevents dirt and food residues from accumulating in corners or cervices. The foldable plate rest further facilitates access to all surfaces, allowing thorough and efficient cleaning. This design minimises downtime for maintenance, supports strict hygiene standards, and ensures the appliance remains safe and ready for continuous use.
Automatic Savings, Every Time
The innovative Salvis technology enables highly efficient operation with minimal energy consumption. This intelligent, switchable function senses the presence of plates and bowls, turning the Salvis Salamander Classic Pro on and off automatically. Thanks to its rapid heating system, energy usage is reduced during gratination cooking, allowing quick and efficient operation.
Reduce power consumption by 70% thanks to Salvis' advanced plate detection technology.
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