Tournus Roll'Service Range Overview
Designed to meet the demands of professional kitchens, the Tournus Roll'Service range offers a practical and reliable solution for keeping prepared food warm and ready for service. Combining robust stainless steel construction, precise temperature control and excellent manoeuvrability, these heated holding trolleys help streamline food distribution and service across commercial kitchens, healthcare facilities, aged care, hospitality and institutional catering environment.
Available in multiple configurations, including 5 level models and GN 1/1 and GN 2/1 capacious with 10, 15 and 20 levels, the Roll'Service range provides flexible solutions to suit different holding capacities and operational requirements. Thoughtful design features support safe handling, easy cleaning and dependable performance, helping foodservice teams maintain an efficient workflow from kitchen preparation to service.
Roll'Service 5 levels
A compact heated holding trolley designed to keep prepared food warm and ready for service in space conscious professional kitchens.
Roll'Service GN 1/1 10 levels
A versatile 10 level heated holding trolley offering efficient GN 1/1 tray storage for smooth, organised food service.
Roll'Service GN 2/1 10 levels
A spacious 10 level solution designed for larger GN 2/1 trays, supporting efficient food holding and distribution in busy kitchens.
Roll'Service GN 1/1 15 levels
Maximise holding capacity with a 15 level GN 1/1 trolley built to support organised food holding and high volume service.
Roll'Service GN 2/1 15 levels
Combine generous GN 2/1 tray capacity with reliable heated holding to meet the demands of large scale foodservice operations.
Roll'Service GN 1/1 20 levels
Designed for high capacity food holding, this 20 level GN 1/1 trolley keeps large volumes of prepared meals warm and ready for distribution.
Roll'Service GN 2/1 20 levels
Deliver maximum holding capacity with a 20 level GN 2/1 trolley designed for demanding, high volume kitchens and food distribution services.
Tournus Roll'Service Range FAQ's
Tournus Roll'Service range is designed to support efficient food holding, handling and service in demanding commercial foodservice environments. Built for professional kitchens, catering operations and large scale foodservice facilities, these practical service trolleys help keep prepared food organised and readily accessible during busy periods.
With multiple tray capacities available, the range offers flexibility for different production volumes and operational requirements. Its durable stainless steel construction and practical design make Roll'Service a dependable solution for kitchens seeking to improve workflow, simplify food handling and maintain an efficient service environment.
When selecting a commercial service trolley, consider its tray capacity, GN compatibility, construction quality, manoeuvrability and ease of cleaning. The factors directly influence how effectively the trolley fits into your kitchen workflow and supports everyday operations.
The Tournus Roll'Service range offers different configurations to accommodate varying storage and handling requirements. Consider the volume of food you need to manage, the available kitchen space and how frequently the trolley will be moved between preparation, holding and service areas. choosing a trolley that matches your operational needs can help improve efficiency, organisation and long term usability.
Tournus Roll'Service trolleys are suited to a wide range of professional foodservice environments, including commercial kitchens, hotels, restaurants, contract catering, institutional kitchens and large scale catering facilities.
Their practical tray based design supports organised food handling and efficient movement within busy working environments. With different capacities available, the range can accommodate operations with varying service volumes, helping kitchen teams manage daily workloads while maintaining an orderly and productive workflow.
| Roll'Service Configuration | Tray Capacity | Best Suited For |
5 x GN 1/1 | Smaller kitchens and lower volume foodservice operations | |
10 x GN 1/1 | Everyday foodservice operations requiring moderate tray capacity | |
10 x GN 2/1 OR 20 x GN 1/1 | Operations using larger GN 2/1 trays | |
15 x GN 1/1 | Busy kitchens handling higher volumes of food | |
15 GN 2/1 OR 30 x GN 1/1 | High volume operations requiring larger tray formats | |
20 x GN 1/1 | Large scale foodservice operations requiring greater tray capacity | |
20 x GN 2/1 OR 40 x GN 1/1 | High volume operations requiring maximum capacity in the larger GN 2/1 format |
Yes. Tournus Roll'Service trolleys can be a practical addition to healthcare, aged care and other institutional foodservice environments where organised food handling and efficient service workflows are essential.
Their tray based design supports the structured handling of prepared food, while durable stainless steel construction helps facilitate routine cleaning and maintenance. The range's different capacities also allow facilities to select a configuration suited to their meal service volumes and operational layout.
For applications involving temperature controlled holding, meal distribution or specific hygiene protocols, confirm that the selected model and configuration meet the facility's requirements.
Start by assessing your daily foodservice volume, the number and size of trays you handle, and the space available in your kitchen or service area. Consider how frequently the trolley will be moved, the routes it needs to navigate and whether a particular door configuration would better suit your workflow.
It is also important to evaluate construction quality, ease of cleaning and the practicality of loading and unloading trays. Selecting the right Roll'Service model can help streamline food handling, improve organisation and support more efficient service.
If you are unsure which configuration best suits your operation, contact the Phoeniks team through our Contact Us page or call 1300 405 404. Our experienced sales consultants can help you identify a suitable solution for your business.
Construction quality plays an important role in the durability, hygiene and everyday reliability of a commercial service trolley. In busy foodservice environments, equipment must withstand frequent handling, repeated movement and regular cleaning without compromising practicality or performance.
The Tournus Roll'Service range features professional grade stainless steel construction designed for demanding commercial use. Its considered design, including practical tray supports and safety conscious finishes, helps support dependable daily operation and easier maintenance. Investing in well constructed equipment can also contribute to a more efficient workflow and long term value for your foodservice operation.
A well designed service trolley helps kitchen teams move, organise and handle food more efficiently throughout the working day. Practical details such as accessible tray levels, smooth manoeuvrability, comfortable handling points and easy to clean surfaces can make a meaningful difference during busy service periods.
Tournus' Roll'Service trolleys are designed around the practical demands of professional kitchens, combining a structured tray layout with durable construction and mobility focused features. Depending on the model, features such as swivel castors, braking systems, protective bumpers and side handles help support safer handling and convenient movement around the workplace.
The most practical service trolleys combine efficient tray access, easy manoeuvrability, durable materials and straightforward cleaning. Features such as radiused edges, accessible tray supports, robust castors and protective bumpers can help improve everyday handling while supporting a safer and more organised working environment.
The Tournus Roll'Service range incorporates practical design elements suited to professional foodservice operations. Depending upon the selected model, additional features may include lockable doors, stainless steel or glass door options, side handles and a rear handling bar. These details help operators choose a configuration that aligns with their food handling procedures, space requirements and daily workflow.
For hygienic foodservice environments, look for a trolley constructed from easy to clean materials, with smooth surfaces, accessible tray supports and minimal areas where food residue or moisture can accumulate. Durable construction is equally important, particularly in facilities where equipment is cleaned frequently and used throughout the day.
The Tournus Roll'Service range features stainless steel construction and a practical design intended to support routine cleaning and maintenance in professional kitchens. Depending on the configurations, door options can also suit different operational preferences. For facilities with specific hygiene requirements, ensure the selected model, cleaning procedures and intended applications comply with the relevant food safety.