Roll'Service GN 2/1 20 levels
Tournus Roll'Service 20 levels GN 2/1 is designed to meet the demands of busy commercial kitchens, catering operations and large scale foodservice environments. Combining generous holding capacity with reliable temperature control, it helps keep prepared meals warm and ready for service while supporting efficient food distribution.
Available with either a stainless steel door or a glazed door, the Roll'Service offers flexibility to suit different operational needs and kitchen preferences. Its robust stainless steel construction, practical handling features and mobile design make it a dependable solution for transporting and holding large quantities of prepared food. Ideal for hospitals, aged care facilities, hotels and institutional kitchens, it supports a smooth, organised workflow from preparation through to service.
Safety Focused Construction
Curved surfaces and press drawn slides help minimise sharp edges, promoting safer handling in busy professional kitchen environments.
Effortless Mobility & Handling
Designed for smooth handling and easy manoeuvrability, supporting efficient movement through demanding foodservice operations.
Security & Access Control
An optional lock and key fitted to the trolley handle provides added security and greater control over access.
Key Features
- Robust Stainless Steel Construction: Built with durable stainless steel and insulated walls and doors to support long term performance and effective heat retention.
- Enhanced Safety Design: Features curved surfaces, press drawn slides and radiused interior components to help minimise sharp edges and support safer handling.
- Effortless Mobility: Equipped with four swivel castors, including two with brakes, plus side handles and a rear bar for convenient manoeuvrability.
- Intelligent Temperature Monitoring: The touchscreen control panel supports temperature management and chamber temperature traceability for improved operational oversight.
- Convenient Data Export: Integrated USB connectivity enables recorded data to be exported to Excel for reporting and monitoring.
- Rapid Heating Performance: Designed to reach 85°C from 20°C in approximately 20 minutes, supporting efficient preparation for food holding.
- Consistent Heat Distribution: A rear centrifugal fan and sealed stainless steel heating elements help circulate warm air throughout the cabinet.
- Simplified Cleaning and Maintenance: The hygienic internal design and accessible technical components support routine cleaning, inspections and servicing.
Technical Specifications
Tournus Roll'Service GN 2/1 20 Levels
External Dimensions (W x D x H) | 733mm x 941mm x 1915mm |
Loading Capacity | 20 GN 2/1 containers OR 40 GN 1/1 containers (height 65 mm) |
Space between Sliders | 71 mm |
Connected Load | 2 kW - 240 V single phase AC |
Recommended Fuses | 10 A |
Current | 9.1 A |
Power Consumption | 0.78 kWh |
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Trolley Options
Roll'Service GN 2/1 with Stainless Steel Door & Humidification - 20 Levels
Features & Benefits Breakdown
Durable Construction & Flexible Design
Built for the demands of professional foodservice, the Tournus Roll'Service features a robust stainless steel construction with insulated walls and doors to support reliable heat retention. Four swivel wheels, including two with brakes, ensure smooth manoeuvrability and secure positioning, while non marking bumpers help safeguard surrounding surfaces. Designed for practical handling, two side handles and a rear bar provide convenient grip and control during transport. Available with either a stainless steel door or a glazed door, the Roll'Service offers flexibility to suit different kitchen workflows and operational preferences.
Smart Temperature Monitoring & Data Recording
Take control of food holding operations with an intuitive touchscreen control panel designed for precise monitoring and efficient traceability management. The system records chamber temperatures, helping maintain a clear record of holding conditions, while integrated electricity consumption monitoring provides valuable insight into energy usage. For convenient data management and reporting, recorded information can be exported in Excel format via the USB port on the control panel, supporting streamlined record keeping and operational oversight.
Enhanced Safety, Accessibility & Hygienic Design
The Tournus Roll'Service is carefully designed to make loading, unloading, and routine handling more accessible, secure, and efficient within demanding professional kitchens. Its practical door stay system keeps the doors securely positioned during operation, providing convenient access to the cabinet and supporting a smoother workflow. Designed with hygiene and ease of maintenance in mind, the interior features fully radiused surfaces, press drawn slides and a base. This carefully considered construction helps minimise sharp edges and hard to clean corners, making routine cleaning simpler and more thorough. Combining practical accessibility with safety focused design, the Roll'Service delivers a reliable and user friendly solution for professional foodservice environments where hygiene, efficiency and ease of operation are essential.
Rapid Heat-up & Consistent Temperature Management
Designed for reliable hot food handling, the Tournus Roll'Service features an efficient electric heating system that combines a rear mounted centrifugal fan with an external motor to circulate air evenly through sealed stainless steel heating elements. An internal stainless steel air deflection system supports consistent heat distribution throughout the cabinet, helping maintain suitable holding conditions for prepared food. The electronic thermostat with a digital display allows precise temperature adjustment from 60°C to 85°C, with a regulated operating temperature of 85°C. For added efficiency in busy foodservice environments, the rapid heat up functions raises the cabinet temperature from 20°C to 85°C in just 20 minutes, helping reduce waiting time and keep service running smoothly.
Practical Design for Simplified Servicing
The Tournus Roll'Service is designed with convenient access to its technical components, making routine inspections, servicing and maintenance more straightforward. This practical approach allows technicians to access key parts more efficiently when maintenance is required, helping simplify servicing procedures and reduce unnecessary downtime. Thoughtfully integrated into the trolley's design, easy access to technical components supports ongoing maintenance and helps keep the equipment operating reliably in demanding professional kitchens and foodservice environments.
Advanced Humidity Control for Extended Holding
The Tournus Roll'Service can be equipped with an optional model with an integrated humidification system designed to help maintain food quality during extended holding periods. Featuring a removable 2 litre water tank with convenient front access, the system makes refilling, removal and routine cleaning straightforward and efficient. Engineered for demanding professional foodservice environments, the humidification system supports up to 24 hours of continuous operation, helping maintain a more suitable holding environment for prepared food. A dedicated condensate drip system helps manage excess moisture, promoting cleaner and more controlled operation. Available as an optional model on the 20 level Roll'Service trolley, this humidification solution provides added flexibility for foodservice operations requiring extended holding and enhanced moisture management.
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