Roll'Service GN 1/1 15 levels
The Tournus Roll'Service 15 levels GN 1/1 is designed to provide reliable, organised and efficient food holding for busy professional kitchens with capacity for up to 15 GN 1/1 containers, it offers a practical solution for preparing, holding and transporting multiple meals or food components while helping maintain consistent service quality.
Built from durable stainless steel, the Roll'Service combines robust construction with smooth mobility and easy to clean surfaces. Its practical design supports efficient kitchen workflows, making it well suited to healthcare, aged care, hospitality, catering and institutional foodservice environments where dependable food holding and transport are essential.
With its generous capacity and professional design, the Roll'Service 15 levels helps streamline foodservice operations while keeping meals organised, accessible and ready for service.
Built for Safety, Hygienic Handling
Curved surfaces and press drawn slides create smooth, easy to clean surfaces while minimising sharp edges for safer everyday handling.
Smooth Movement, Every Time
Designed for ergonomic handling and effortless manoeuvrability, making it easy to navigate busy kitchen and service environments.
Added Security When You need It
An optional lock and key integrated into trolley handle provides added security for equipment and contents when required.
Key Features
- Powerful Electric Heating: Circulating air heating provides steady, even warmth throughout the unit.
- Precise Temperature Control: A digital electronic thermostat allows simple adjustments between 60°C and 85°C.
- Rapid Heat-up: The system reaches 85°C from 20°C in roughly 20 minutes, reducing preparation time during busy service.
- Intuitive Touchscreen Control: A user friendly screen gives convenient access to key functions and settings.
- Insulated Walls & Doors: Insulation helps maintain stable temperatures during transport and holding of meals.
- Safety Focused Interior: A fully radiused interior with press drawn sliders and base supports safer handling and easier cleaning.
- Effortless Manoeuvrability: Four swivel wheels, two with brakes, enable smooth movement and secure positioning.
- Durable Stainless Steel Construction: A robust build ensures reliable performance in demanding professional food service environments.
- Easy Maintenance Access: Convenient access to technical components simplifies servicing and routine upkeep.
Technical Specifications
Tournus Roll'Service GN 1/1 15 Levels
External Dimensions (W x D x H) | 528mm x 824mm x 1489mm |
Loading Capacity | 15 GN 1/1 containers (height 65 mm) |
Space between Sliders | 71 mm |
Connected Load | 1.2 kW - 240 V single phase AC |
Recommended Fuses | 10 A |
Current | 5.6 A |
Power Consumption | 0.3 kWh |
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Trolley Options
Roll'Service GN 1/1 with Humidification - 15 Levels
Features & Benefits Breakdown
Engineered for Reliable Performance
Designed for the demands of professional foodservice, the Roll'Service combines robust stainless steel construction with insulated walls and doors to deliver durability, practicality and reliable temperature retention during holding and transport. The trolley is fitted with four swivel wheels, including two with brakes, allowing smooth, controlled movement and secure positioning when required. Non marking bumpers fitted around the trolley help protect walls, doorways and surrounding equipment from impact, while the two side handles and rear push bar provide multiple comfortable grip points for easy manoeuvring. Together, these features make the Roll'Service a dependable solution for moving and holding food efficiently across kitchens, service areas and catering environments.
Smart Touch Control & Complete Traceability
Take control of holding performance with an intuitive touchscreen control panel that provides easy access to key functions and settings. Integrated temperature recording within the chamber supports traceability and helps operators monitor holding conditions with greater confidence. For added visibility and accountability, recorded temperature data can be exported in Excel format via USB port on the control panel, making it simple to review and manage operational records. The system also records electricity consumption, providing valuable insights into energy use and supporting more informed kitchen management.
Engineered for Safer Operations
The Roll'Service is designed around safe, practical and efficient everyday operation, helping simplify loading, unloading and access in busy professional kitchens. A convenient door stay system holds the doors securely in position during operation, providing clear and unobstructed access to the cabinet interior. This makes loading and unloading easier while supporting a smoother workflow during service. Inside, the cabinet is fully radiused with smoothly formed surfaces, press drawn slides and a radiused base. By minimising sharp edges and difficult to reach corners, the design promotes safer handling while making the interior easier to clean thoroughly. The result is a practical, hygienic and user focused design that supports efficient operation and high cleaning standards across demanding foodservice environments.
Powerful heating for Consistent Temperature Control
Designed for reliable hot food holding, the Roll'Service features an efficient electric heating system that combines a rear mounted centrifugal fan with an external motor to circulate warm air throughout the chamber. Sealed stainless steel heating elements and a stainless steel internal air deflection system promote effective heat distribution, supporting consistent holding conditions across all levels. The electronic thermostat with a digital display allows precise temperature adjustment from 60°C to 85°C, providing flexibility to suit different food holding requirements. With its rapid heat up capability, the chamber can reach 85°C from 20°C in just 20 minutes, helping minimise waiting time and prepare the trolley for service more efficiently.
Convenient Access for Efficient Maintenance
The Roll'Service is thoughtfully designed with easy access to key technical components, helping make routine servicing, inspection and maintenance more straightforward. Technical parts can be accessed conveniently when adjustments, troubleshooting or servicing are required, reducing the need for complex disassembly and helping maintenance downtime. This practical approach to serviceability supports faster technical intervention and easier ongoing upkeep, helping operators and service teams keep the equipment performing reliably in demanding foodservice environments.
Optimised Moisture Management
For operations requiring longer holding periods, the Roll'Service can be equipped with an optional model integrated humidification system designed to help maintain food quality and a more suitable holding environment. The system features a removable 2 litre humidification tank convenient front access, making filling, removal and routine cleaning simple and efficient. Designed for continuous operation of up to 24 hours, it provides consistent moisture support throughout extended service periods. A dedicated condensation drip system helps manage excess moisture, contributing to cleaner and more controlled operation inside the cabinet. Available as an optional model on the 15 level trolley, the humidification system provides added flexibility for foodservice operations where extended holding and moisture control are essential.
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