The main difference between the FlexiCombi Classic MAXI 6.2, 10.2 and 20.2 models is their cooking capacity and production output. All models share the same cooking technology like 6 cooking modes, programmable controls, DynaSteam, EasyLoad crosswise tray insertion and USB recipe management. 

• FlexiCombi Classic MAXI 6.2 - Ideal for smaller commercial kitchens or operations with moderate demand, offering capacity for 6 x GN 2/1 trays while maintaining a compact footprint for space conscious kitchens.
• FlexiCombi Classic MAXI 10.2 - Designed for busy kitchens requiring higher output, with 10 x GN 2/1 tray capacity, making it well suited to restaurants, hotels, aged care and medium to high volume service environments.
• FlexiCombi Classic MAXI 20.2 - Built for high volume production kitchens, catering, healthcare and large scale foodservice operations, featuring 20 x GN 2/1 tray capacity to maximise throughput and productivity during peak service.

The right FlexiCombi Classic MAXI model depends on your available kitchen space, daily production volume, menu requirements and the number of covers you serve during each service. Choosing the ideal model comes down to matching your operational demand with the right production capacity to ensure maximum efficiency and workflow performance.

If you are unsure which model is best suited to your operation, the Phoeniks team is always here to help. Simply submit an enquiry through our Contact US page or call on 1300 405 404, and one of our experienced sales consultants will guide you through the selection process to help you choose the ideal solution for your business.

No, cooking performance remains consistent across the FlexiCombi Classic MAXI 6.2, 10.2 and 20.2 models. All units are equipped with the same core cooking technology, including 6 cooking models, DynaSteam steam generation, programmable cooking programs and multiple fan speeds to deliver precise, repeatable cooking results. The key difference between the models is capacity and production volume, not cooking quality or performance. 

Whether you are roasting, steaming, baking, regenerating or combi cooking, you can expect the same cooking consistency and food quality simply scaled to suit different sizes and service demands.

The FlexiCombi Classic MAXI range stands out from typical entry level combi ovens by offering a higher level of professional performance, capacity and built in cooking intelligence while remaining simple and intuitive to operate. It is designed to deliver consistent, high quality results in demanding commercial environments without the complexity often associated with advanced systems.

Key Features include:

• High Production Capacity - Increase kitchen productivity with high capacity performance that supports faster service and consistent results.
• 6 cooking modes - Provides multiple cooking options including steam, combi, hot air, baking, roasting and regeneration, allowing one unit to replace several appliances.
• DynaSteam steam generation - Produces steam quickly and efficiently for faster cooking times and reliable steam performance even at high demand.
• EasyLoad crosswise tray insertion - Improves handling and workflow by allowing trays to be loaded and removed easily and safely in a crosswise direction.
• Up to 100 programmable recipes - Stores customised cooking programs with up to 6 precise steps each, ensuring consistent results across different staff and service periods.
• USB recipe management - Allows easy transfer of recipes, settings and software updates via USB improved flexibility and control.
• WaveClean automatic cleaning - A built in  cleaning system that automates the washing process using cleaning cartridges, reducing manual effort and saving time.

Unlike many entry level combi ovens, the FlexiCombi Classic MAXI is built for higher production volumes, improved efficiency and greater flexibility, making it a strong choice for kitchens that need reliable performance as demand grows.

The FlexiCombi Classic MAXI range is designed to significantly improve kitchen workflow and efficiency by combining high production capacity with smart usability features that enhances manual handling and speeds up daily operations.

Its EasyLoad crosswise tray insertion makes loading and unloading safer and faster, improving staff flow during busy service periods. The FlexiRack design maximises usable space, allowing more food to be cooked per cycle and reducing the number of batches required, which directly increases productivity.

With up to 100 programmable cooking programs, kitchens can standardise recipes and ensure consistent results across all staff, reducing training time and minimising errors.

Features such as DynaSteam rapid steam generation automatically adjust cooking conditions for consistent results, reducing the need for constant monitoring and manual adjustments.

WaveClean automatic cleaning further improves efficiency by reducing downtime and simplifying end of day cleaning routines.

Overall, the FlexiCombi Classic MAXI helps kitchens work more efficiently by increasing batch output, improving consistency and reducing labour intensive tasks.

Yes. The FlexiCombi Classic MAXI range is designed to deliver precise, repeatable cooking results that help reduce food waste and eliminate inconsistencies across every service. With intelligent DynaSteam steam generation, the oven automatically maintains optimal cooking conditions to prevent overcooking, drying out or uneven results. Combined with up to 100 programmable recipes, kitchens can standardise processes across all staff, ensuring every dish is produced exactly the same way, every time. The result is improved product yield, greater consistency and less wastage helping busy commercial kitchens maintain quality, control costs and perform at their best under pressure.

The FlexiCombi Classic MAXI range is designed for simple, intuitive knob operation, making it easy for staff of all skill levels to use with confidence. Its clear control interface and guided cooking functions help reduce training time and ensure consistent results across different users and shifts. With pre programmed cooking modes, up to 100 saved recipes and easy step by step cooking programs, staff can quickly select and run standardised settings without needing advanced technical knowledge. Features like EasyLoad crosswise tray insertion also improve handling safety and streamline day to day workflow, especially during busy service periods. 

Overall, the range is built to make professional combi cooking straightforward, efficient and accessible, helping kitchens maintain quality and productivity even with changing or less experienced staff.

Absolutely, the FlexiCombi Classic MAXI range is designed to grow alongside your business. With scalable capacity options, high production performance and flexible cooking functionality, it helps hospitality operations manage increasing service volumes without compromising consistency or efficiency. Features such as up to 100 programmable recipes, FlexiRack high-capacity cooking and EasyLoad crosswise tray insertion support faster workflow and standardised results as kitchen demand increases. 

Whether you are expanding covers, increasing menu output or streamlining kitchen operations, the FlexiCombi Classic MAXI provides the performance, reliability and flexibility needed to support long term growth while keeping day to day operation simple for staff.

Choosing a larger FlexiCombi Classic MAXI model allows commercial kitchens to increase production capacity, improve workflow efficiency and handle higher service volumes with greater batch output, helping kitchens cook more food in fewer cycles reducing prep time, improving turnaround and supporting busy service periods more efficiently. Features such as FlexiRack capacity optimisation and EasyLoad crosswise insertion also improve workflow by maximising usable cooking space and simplifying tray handling during peak production. 

A larger model can also help future proof your kitchen by supporting business growth, increased covers, expanded menus or higher daily production demands without compromising cooking consistency or food quality. The result is improved productivity, better labour efficiency and a smoother kitchen operation as service demands increase.

Yes- the MKN FlexiCombi Classic MAXI range is designed to be simple and intuitive, making it ideal for kitchens with inexperienced or rotating staff. Its easy to use controls, customised cooking programs and pre-set 6 cooking modes help reduce the learning curve and make day to day operation straightforward. Features such as up to 100 programmable recipes allow kitchens to standardise cooking processes, so staff can achieve consistent results at the touch of a button with minimal training required. 

With clear operation, repeatable settings and user friendly workflow features like EasyLoad crosswise tray insertion, the FlexiCombi Classic MAXI  helps teams work confidently, consistently and efficiently even during busy service periods.

Yes, the MKN FlexiCombi Classic MAXI range is designed to help streamline kitchen operations by combining multiple cooking functions into one high performance unit. With the ability to steam, roast, bake, regenerate, combi cook and hot air cook, it can reduce the need for seperate appliances such as steamers, convection ovens, holding equipment and some specialised cooking units. This helps free up valuable kitchen space while simplifying workflow and improving operational efficiency. 

By consolidating multiple cooking processes into one system, kitchens can improve consistency, reduce equipment clutter and increase productivity all while maintaining the flexibility to produce a wide variety of menu items from a single appliance. The result is a smarter, more efficient kitchen setup built to support busy commercial operations.