Key Features:

• DynaSteam Technology - Advanced steam generation delivers fast, precise and consistent cooking results across every cycle.
• Triple Glazed Door - Superior insulation improves energy efficiency while keeping the exterior cooler and safe to touch.
• 6 Versatile Cooking Modes - Supports steaming, combi cooking, baking, roasting, regenerating and more for maximum kitchen flexibility.
• 100 memory Spaces - Save up to 100 recipes with 6 programmable steps each for consistent repeatable results.
• USB Interface Integration - Easily upload recipes, transfer cooking programs and perform system updates via USB.
• WaveClean Automatic Cleaning System - Fully recyclable cleaning cartridges simplify maintenance while ensuring excellent hygiene standards.
• Crosswise Tray Insertion - Sideways tray loading improves accessibility, ergonomics and workflow efficiency.
• High production Capacity - Designed for continuous high volume cooking performance in demanding commercial kitchens.
• German Engineered Reliability - Built with robust commercial grade construction for dependable long term performance.

High Capacity Cooking Made Efficient

Built specifically for high demand commercial kitchens, the FlexiCombi Classic MAXI 6.2 Electric is engineered to deliver exceptional high volume production with consistent, repeatable results. Its robust construction and advance combi steam technology allows it to handle continuous cooking cycles effortlessly, even during peak service periods. With the capacity to efficiently manage large batch cooking, the oven supports streamlined kitchen workflows by reducing turnaround times and enabling simultaneous preparation of multiple dishes. This makes it an ideal solution for catering operations, institutional kitchens and busy food service environments where speed, reliability and consistency are critical. By combining precision cooking control with dependable performance, the MAXI 6.2 helps kitchens increase output while maintaining high food quality standards ensuring every tray meets the same level of excellence, service after service.

Heat Inside, Efficiency Locked In

The triple glazed door is designed to enhance thermal efficiency, safety and cooking visibility in busy professional kitchens. Its multi layer glass construction provides superior heat insulation, helping to retain energy inside the cooking chamber while keeping the exterior surface significantly cooler to touch improving operator safety during continuous use. In addition to reducing heat loss, the triple glazing minimises energy consumption and contributes to more stable cooking conditions, supporting consistent results across every cycle. The clear, high quality glass also offers excellent visibility into the cooking chamber, allowing chefs to monitor progress without opening the door and interrupting the cooking process. Built for durability and daily commercial use, the triple-glazed door combines performance, safety and efficiency making it an essential feature for high demand kitchen environments.

Powerful Steam, Precise Control

DynaSteam is an advanced steam generation system designed to deliver fast, precise and highly efficient steam production for professional cooking. It ensures rapid response times and consistent steam quality, allowing food to be cooked evenly while retaining moisture, texture and natural flavour. By intelligently controlling steam output, DynaSteam helps optimise energy usage and supports shorter cooking cycles, improving overall kitchen productivity. Whether used for gentle steaming or intensive high volume production, it provides reliable performance across a wide range of applications. The result is greater control, improved cooking consistency and superior food quality making DynaSteam a key technology for demanding commercial kitchen environments.

Smart Cleaning, Lower Environmental Impact

WaveClean Cartridges provide a fast, efficient and user friendly automatic cleaning solution designed specifically for professional kitchen environments. Each fully recyclable cartridge contains both cleaning agent and rinse aid in a single wax sealed capsule, ensuring precise dosing and consistent cleaning performance with minimal handling. The intelligent WaveClean system helps maintain optimal hygiene standards while reducing cleaning time and simplifying daily maintenance procedures. By automating the cleaning process, it minimises manual labour and supports reliable long term oven performance. Designed with both efficiency and sustainability in mind, the recyclable cartridge system reduces waste and eliminates the need for direct chemical contact, creating a safer and more environmentally responsible cleaning solution for busy commercial kitchens.

6 Cooking Modes. Endless Possibilities.

The FlexiCombi Classic MAXI 6.2 Electric features intuitive controls designed to simplify operation while delivering exceptional flexibility for professional kitchens. With 6 versatile cooking modes, operators can easily adapt the oven to a wide range of cooking applications including steaming, combi cooking, baking, roasting and regenerating ensuring consistent results across every service. To support workflow efficiency and repeatable food quality, the system allows users to save up to 100 customised cooking programs, each with up to 6 individually programmed steps. This enables kitchens to standardise recipes, reduce training time and achieve reliable cooking performance regardless of operator experience. The integrated USB interface further enhances convenience by allowing quick upload of recipes, cooking programs and system updates directly into the oven. Whether transferring menu settings across multiple units or upgrading the system software, the USB functionality provides a fast and practical solution for modern commercial kitchen operations.

Enhanced Accessibility for Busy kitchens

EasyLoad crosswise tray insertion is designed to improve workflow efficiency, safety and ease of handling in busy commercial kitchens. By allowing trays to be loaded sideways, operators gain quicker and more ergonomic access to products during loading and unloading, especially in confined kitchen spaces. This practical design improves visibility and accessibility to each tray level, helping reduce handling effort and minimising the risk of spills or accidents during service. It also streamlines batch loading and unloading processes, making high volume production faster and more efficient. Built for demanding professional environments, the EasyLoad system enhances day to day usability while supporting smoother kitchen operations and improved productivity during peak periods.