Key Features:

• High-Volume Performance - Designed for high output production, helping busy kitchens cook larger volumes efficiently without compromising consistency.
• Versatile Cooking Modes - Roast, steam, bake, grill, regenerate and combi cook with flexible modes designed for a wide range of menu applications.
• USB Insertion System - Easily upload recipes or perform system updates via USB for streamlined operation and flexibility.
• Intuitive Controls - User friendly controls simplify operation, helping staff cook with confidence and consistency.
• DynaSteam Technology - Advanced steam generation delivers fast, precise and consistent humidity control for superior cooking performance.
• WaveClean Cartridges - Fully automated cleaning with sealed, fully recyclable cartridges for hygienic, convenient and sustainable oven maintenance.
• Triple Glazed Door Safety - Enhanced insulation helps reduce external heat transfer for improved operator safety and energy efficiency.
• Built for Commercial Kitchens - German engineered for demanding foodservice environments with durable, high performance construction designed for everyday use.

Cooking Power for Busy Kitchens

Designed for high demand commercial kitchens, the FlexiCombi Classic MAXI delivers outstanding high output performance to support large scale food production without compromising consistency or quality. Built to handle peak service periods with ease, it enables chefs and kitchen teams to prepare significantly greater volumes in a single cycle, helping to improve workflow efficiency and reduce overall cooking time. Its high capacity design is engineered for continuous operation, making it ideal for batch cooking, banquet service and busy hospitality environments where speed and reliability are essential. By streamlining production and maintaining precise, repeatable cooking results across every load, the MAXI helps kitchens maximise throughput, minimise bottlenecks and maintain smooth service even under pressure.

Safety without Compromise

The triple glazed door is engineered to deliver enhanced safety, efficiency and performance in demanding commercial kitchen environments. Designed with multiple layers of insulated glass, it significantly reduces heat transfer, helping to keep external door temperatures lower while the oven is in operation. This provides a safer working environment for kitchen staff, particularly in fast paced settings where frequent access to equipment is required. Beyond safety, the triple glazing also improves thermal efficiency by retaining heat more effectively within the cooking chamber, supporting consistent cooking results and reduced energy loss. Combining safety, energy efficiency and operational convenience, the triple glazed door is a key feature that supports both staff protection and high performance cooking in modern commercial kitchens.

Consistency Through Steam Innovation

DynaSteam is an advanced steam generation system designed to deliver fast, precise and consistent steam performance in the FlexiCombi Classic MAXI 10.2 Electric. Built for professional kitchens, it ensures rapid step, production and even heat distribution throughout the cooking chamber, supporting reliable results across a wide range of applications. By maintaining optimal humidity levels, DynaSteam helps preserve the natural moisture, texture and flavour of food ideal for steaming, poaching and regenerating dishes. Its intelligent control ensures consistent cooking quality while improving efficiency and reducing times during busy service periods. Combining speed, precision and reliability, DynaSteam enhances everyday kitchen performance by delivering high quality steam cooking with minimal effort and maximum consistency.

Smarter, Cleaner, Greener

WaveClean Cartridges deliver a powerful, hygienic and fully automated cleaning solution designed to keep MKN FlexiCombi Classic MAXI 10.2 Electric performing at their best. Each cartridge combines cleaning agent and rinse aid in a single, sealed dose, ensuring precise application, consistent results and effortless operation with every cycle. Engineered for convenience and performance, WaveClean simplifies oven maintenance by removing the need for manual handling of chemicals while ensuring deep, reliable cleaning of the cooking chamber. The system helps maintain optimal hygiene standards, reduces downtime and supports consistent cooking performance by keeping the oven in peak condition. In addition to the performance benefits, WaveClean cartridges are fully recycle, offering a more sustainable approach to professional kitchen cleaning without compromising effectiveness. With safety, efficiency and environmental responsibility, WaveClean is designed to make professional oven care simple, smart and sustainable.

Store. Select. Serve.

The FlexiCombi Classic MAXI 10.2 Electric offers advanced programmable control with up to 100 memory spaces, allowing chefs to save and recall customised cooking programs for consistent, repeatable results across every service. Each program can include up to 6 precise cooking steps, giving complete control over complex recipes while ensuring accuracy, efficiency and consistency in execution. Supported by 6 versatile cooking modes, the system makes everyday cooking simpler and more intuitive whether steaming, roasting, baking, grilling, regenerating or combi cooking. This combination of flexible programming and multi mode capability helps streamline kitchen operations, reduce manual intervention and ensure reliable results even during peak demand. Designed for modern commercial kitchens, this intelligent control system enhances productivity and consistency, giving chefs the tools to standardised recipes, improve workflow efficiency and deliver high quality results with ease.

Designed for Operator Comfort

EasyLoad crosswise tray insertion is designed to make loading and unloading faster, safer and more efficient in busy commercial kitchens. Its ergonomic crosswise design allows trays to be inserted smoothly and securely, improving handling speed while reducing strain on kitchen staff during continuous operation. By optimising tray positioning and airflow within cooking chamber, EasyLoad also supports more even heat distribution and consistent cooking results across every level. This helps ensure reliable performance whether you are cooking, baking or regenerating in high volume service environments. Combining practicality with efficiency, EasyLoad Crosswise tray insertion streamlines workflow, improves operator safety and enhances overall kitchen productivity.