Key Features:

• Maximum Capacity & High Output - Designed for large scale production with space of up to 40 trays, delivering consistent results even during peak service.
• DynaSteam Technology - Intelligent steam control ensures optimal humidity for perfect texture, flavour and cooking consistency.
• WaveClean Cartridges -  Fully automated cleaning using a wax sealed cartridge that combines cleaning agent and rinse aid in one.
• Intuitive Control System - Simple, user friendly interface designed to reduce training time and improve kitchen efficiency.
• Triple Glazed Door - Enhanced insulation improves energy efficiency, safety and heat retention while maintaining clear chamber visibility.
• Up to 100 Memory Spaces - Store and recall up to 100 personalised recipes, each with up to 6 precise cooking steps for consistent results every time.
• Versatile Cooking Modes - 6 cooking options including steaming, roasting, baking, grilling and regenerating for complete menu flexibility.

Cook More. Serve Faster.

Built to perform in the busiest commercial kitchens, the MKN FlexiCombi Classic MAXI 20.2 Electric is designed for maximum capacity and continuous high volume production. With space for up to 40 GN 1/1 trays, it enhances chefs to prepare large quantities of food simultaneously while maintaining outstanding consistency, quality and cooking precision across every batch. Whether handling peak service periods, bulk production or large scale catering, the oven delivers reliable without compromising performance. Its intelligent airflow and even heat distribution ensures uniform cooking results, helping kitchens increase productivity, reduce turnaround times and streamline operations. Ideal for high demand environments such as hotels, hospitals, aged care, institutions and catering facilities, the FlexiCombi Classic MAXI 20.2 helps kitchens produce more in less time with complete confidence.

Heat Locked In, Performance Turned Up

Designed for performance, efficiency and operator comfort, the triple glazed door on the MKN FlexiCombi Classic MAXI 20.2 Electric helps retain heat inside the cooking chamber while keeping external surface temperatures lower for improved kitchen safety. By reducing heat loss, it supports more stable cooking conditions, enhances energy efficiency and contributes to consistent cooking results across every service. The insulated multi-layer glass design all helps minimise condensation and provides clear visibility into the cooking chamber, allowing operators to monitor food progress without unnecessarily opening the door and interrupting the cooking process. Built for busy commercial environments, it combines durability, safety and performance to support smoother kitchen operations.

Unlock Precision Cooking with DynaSteam

The MKN FlexiCombi Classic MAXI 20.2 Electric features DynaSteam technology, intelligently adjusting steam levels to suit different cooking requirements for consistently outstanding results. Whether steaming vegetables, roasting meats, baking delicate pastries or regenerating prepared meals, DynaSteam delivers the ideal amount of fresh steam to maintain product quality, texture and flavour throughout the cooking process. Powered by intelligent heat exchanger technology, DynaSteam generates steam quickly and efficiently while helping to reduce energy consumption and maintain stable cooking conditions. The result is precise humidity control, improved cooking consistency and reliable performance for busy commercial kitchens demanding quality at scale.

Clean Performance with Less Waste

Keep your kitchen running efficiently with WaveClean, MKN's intelligent cleaning solution designed to simplify oven maintenance. Featuring a convenient wax sealed cartridge that combines both cleaning agent and rinse aid in one compact capsule, WaveClean delivers a powerful and effective cleaning process with minimal handling required. Simply insert the cartridge and let the system do the work, helping reduce manual effort while maintaining optimal hygiene and oven performance. Designed for busy commercial kitchens, the sealed capsule format ensures easy, mess free handling and precise dosing for consistent cleaning results every time. Even better, WaveClean cartridges are fully recyclable, supporting a more sustainable kitchen operation without compromising on cleaning performance.

Program. Save. Perfect.

The MKN FlexiCombi Classic MAXI 20.2 Electric is designed to make complex cooking simple, offering six versatile cooking modes that support everything from steaming and roasting to baking, grilling and regenerating. This flexibility allows chefs to achieve consistent, high quality across a wide range of menu items, all from a single powerful system. To further streamline kitchen operations, the unit provides up to 100 memory spaces for fully customised cooking programmes, each capable of storing up to 6 precise cooking steps. This allows chefs to standardise recipes, ensure consistency across shifts and reduce training time for new staff. Programs can also be easily uploaded or updated via USB, making recipe management fast, efficient and highly adaptable to changing menus and service demands.

Simple Loading, Maximum Efficiency

The EasyLoad crosswise tray insertion system is designed to streamline workflow in busy commercial kitchens by making loading and unloading trays quicker, safer and more ergonomic. By allowing trays to be inserted crosswise, it improves accessibility and handling, reducing strain on staff while ensuring smooth and efficient operation during high volume service. This intelligent design supports faster turnaround times and better kitchen organisation, helping teams work more efficiently even during peak periods. Built for professional environments, EasyLoad enhances usability, reduces handling effort and contributes to a more productive and comfortable cooking experience.