The FlexiCombi MagicPilot range offers four versatile cooking modes to cover a wide range of kitchen applications:

1. Convection Mode (Dry Heat): Ideal for roasting, baking and browning with powerful circulating hot air.
2. Steaming Mode: Gentle steam cooking for vegetable, fish and delicate foods while preserving moisture and nutrients.
3. Combination Mode (Convection + Steam): A balanced mix of dry heat and steam for even cooking, excellent colour and reduced shrinkage.
4. Regeneration: Designed for reheating prepared dishes while maintaining texture, moisture and presentation.

The MagicPilot control makes it easy to create and store your own cooking programs. Simply select the desired cooking mode and adjust the temperature, time and humidity using the central dial, then save the settings as a custom program. Pre-loaded programs can also he modified and saved as favourites, allowing chefs to quickly recall preferred settings and ensure consistent results during busy service.

The  oven is supplied without trays and racks as standard. 

A range of compatible racks is available and can be selected separately based on your menu and kitchen setup.

Yes. The FlexiCombi MagicPilot range is designed with energy efficiency in mind. The built-in GreenInside feature optimises energy, water and detergent usage during cooking and cleaning, while precise MagicPilot controls, efficient airflow and high-performance insulation help reduce energy consumption without compromising cooking performance.

Absolutely. The FlexiCombi MagicPilot range is designed to perform just as impressively in bakeries as it does in commercial kitchens. With precise temperature and humid control, even heat distribution and versatile cooking modes, it delivers consistent baking results alongside reliable performance for roasting, steaming and regeneration making it a flexible, all-in-one solution for professional food-service operations.

The FlexiCombi MagicPilot is designed for fast and hassle free cleaning. The MagicPilot Range features automatic cleaning programs that work with WaveClean cartridges, which comes with a wax-sealed cap for safe handling and are fully recyclable, supporting both hygiene and sustainability in professional kitchens. This  means less time spent on manual cleaning and more time focused on what matters the most - delivering great food and service.

Yes. The FlexiCombi MagicPilot range is designed with operator safety in mind. The oven features a triple-glazed door, where multiple layers of heat-reflective glass create an insulating barrier between the hot cooking chamber and the exterior surface. This advanced glazing system significantly reduces heat transfer, keeping the outer surface of door cool to touch even when the oven is operating at high temperatures. It also helps protect staff from accidental burns while maintaining excellent heat retention and energy efficiency inside the oven.

Choosing the right FlexiCombi size depends on your kitchen's volume, menu and available space. To ensure you select the perfect model for your needs, contact us via the enquiry form on our Contact Us page or call us on 1300 405 404. One of our experienced team members will guide you through the options and help you find the ideal solution for your kitchen.

FlexiCombi MagicPilot machines come with a 3-year parts and labour warranty, providing peace of mind and reliable support for your kitchen. This warranty ensures that any covered components and service requirements are taken care of, helping maintain consistent performance and minimise downtime.

Yes, professional installation and commissioning are recommended to ensure the FlexiCombi is set up correctly and operating at optimal performance. After commissioning, we also provide staff training tailored to the chef and kitchen team, helping them understand the controls, cooking modes and key features so they can make the most of the equipment in daily service.