All three models deliver the same FlexiCombi Classic technology, performance and cooking precision. The key difference is the number of tray levels and overall production capacity, allowing operators to select the right size for their kitchen requirements.

The right model depends on your kitchen space, daily production volume and number of covers per service. If you are still unsure which model is right for your operation, the Phoeniks team is here to help. Simply submit an enquiry through our Contact Us page or call us on 1300 405 404. One of our experienced Sales consultants will guide you through the selection process and help you choose the ideal solution for your business.

The FlexiCombi Classic range is designed for a wide variety of professional kitchen environments from compact operations to high volume production facilities. With different capacity options, there is a model to suit businesses of every size. 

• Restaurants and Cafes: Perfect for consistent à la carte service, menu versatility and efficiency daily production.
• Hotels and hospitality venues: Suitable for breakfast service, banquet preparation and multi outlet operations.
• Catering and event kitchens: Designed to handle flexible menus and varying production demands.
• Institutional kitchens: Including hospitals, aged care facilities, schools and universities requiring reliable high volume output.
• Central production kitchens: For large scale meal preparation and distribution.

The production capacity of each model is determined by the number of GN 1/1 trays it can accommodate.

FlexiCombi Classic 6.1:

• Capacity: 6 x GN 1/1 trays
• Ideal for small to medium production volumes.

FlexiCombi Classic 10.1:

• Capacity: 10 x GN 1/1 trays
• Suitable for medium to high volume kitchens requiring greater output.

FlexiCombi Classic 20.1:

• Capacity: 20 GN 1/1 trays
• Ideal for operations that require maximum capacity and continuous production. 

The FlexiCombi Classic range stands out for combining high performance, digital intelligence and significant capacity expansion within professional grade combi steamer platform.

1. Capacity & Flexibility: Unlike many standard combi ovens, the FlexiCombi is designed with FlexiRack, which enables significant capacity increases and improved utilisation of the cooking chamber, allowing kitchens to scale production efficiently. This focus on flexible capacity makes it particularly well suited to operations that experience varying workloads, banquets or high volume service demands.
2. Operations & Usability: The FlexiCombi Classic features a robust, knob based control system designed for straightforward, reliable operation. Its intuitive manual interface allows chefs to set and adjust cooking parameters quickly and efficiently, without unnecessary complexity. This makes the Classic range particularly well suited to kitchens that prefer simple, durable controls combined with professional combi-steam performance.
3. Advanced Cooking Technology: The FlexiCombi includes features such as DynaSteam for consistent results and energy efficiency, enhancing cooking precision and performance.
4. Hygiene & Cleaning: The system incorporates WaveClean automated cleaning technology, offering a safe, fully automated internal cleaning process that reduces manual handling and improves hygiene standards.
5. USB Recipe Management: The FlexiCombi Classic range supports USB recipe transfer, allowing users to easily upload and manage cooking programs directly on the appliance. This enables kitchens to standardise processes, streamline menu updates and quickly replicate consistent results across multiple units. It provides a simple and practical system to manage recipes without the need for complex network connectivity, making it ideal for kitchens that value flexibility, control and operational simplicity.

No, the cooking performance is consistent across the entire FlexiCombi Classic range. All models deliver the same high standards of precision, reliability and cooking quality. Each model operates using the same core cooking functions and performance characteristics, ensuring identical results regardless of model choice. This means you can expect the same professional cooking performance, simply scaled to suit the size and output demands of your kitchens. 

Yes. All FlexiCombi Classic models (6.1, 10.1 and 20.1) are equipped with the same 6 core cooking modes, ensuring consistent performance and flexibility across the entire range.

The 6 cooking modes are:

• Soft Steaming - Gently cooks delicate foods like fish, vegetables and desserts while preserving moisture, colour and texture.
• Steaming - Delivers fast and even steam cooking for vegetables, seafood, rice, potatoes and healthy menu items.
• Express Steaming - Provides high performance rapid steaming for bulk cooking and busy commercial kitchen operations.
• Convection - Uses powerful circulating hot air for perfectly roasted meats, crispy finishes and consistent baking results.
• CombiSteaming - Combines steam and convection heat to create juicy interiors with golden, crispy finishes.
• Regeneration - Reheats plated meals and pre prepared foods evenly without drying them out.

The MKN FlexiCombi Classic delivers far more than a standard entry level combi oven by combining premium German engineering, intelligent cooking technology and operator focused design into one highly efficient solution. Unlike many basic combi ovens, it offers advanced humidity control, multiple fan speeds, increased tray capacity, programmable cooking and energy-efficient steam generation for consistently high quality results.

Key advantages of the FlexiCombi Classic:

• FlexiRack System - Increases cooking capacity by up to 50%, allowing higher productivity without increasing kitchen footprint.
• 6 Versatile Cooking Modes - Supports steaming, combi cooking, convection cooking, regeneration and more in a single appliance for maximum kitchen flexibility.
• EasyLoad Crosswise Tray Insertion - Improves safety and ergonomics by allowing operators to handle heavy trays more comfortably and efficiently.
• Programmable Cooking Memory - Stores up to 100 customised cooking programs with multiple cooking steps for repeatable results and simplified staff training.
• DynaSteam Technology - Generates fast, efficient steam production for shorter cooking times, improved food quality and reduced energy consumption.
• WaveClean Automatic Cleaning - Offers safe, hygienic and economical automatic cleaning with reduced water consumption compared to conventional systems.
• Premium Hygienic Construction - Features a durable stainless-steel cooking chamber with integrated heat exchanger for long term reliability and easier maintenance.
• USB Connectivity - Allows easy uploading and transfer of cooking programs and recipes between units.

Overall, the FlexiCombi Classic stands out from many entry level combi ovens by delivering premium level cooking performance, greater capacity, intuitive operation and advanced climate control making it ideal for professional kitchens that want reliability, consistency and long term efficiency.

The MKN FlexiCombi Classic range improves kitchen efficiency by combining capacity cooking, intelligent automation and faster cooking performance in one versatile system. Features such as FlexiRack capacity expansion, DynaSteam steam generation, programmable cooking programs and automatic WaveClean cleaning help kitchens save time, reduce labour, improve consistency and maximise productivity during busy service periods.

The MKN FlexiCombi Classic range is designed for simple, low maintenance operations with features that make daily cleaning fast, safe and highly efficient. Its WaveClean cartridges are fully recyclable that combine cleaning liquid and rinse aid in a single wax sealed capsule, helping simplify handling while maintaining excellent hygiene standards. Combined with hygienic stainless-steel cooking chamber and easy clean design, the FlexiCombi classic helps reduce manual labour, minimise downtime and streamline kitchen maintenance.

Yes- the MKN FlexiCombi Classic range is designed to be extremely user-friendly, making it ideal for kitchens with both experienced chefs and less experienced staff. The intuitive control panel, straightforward manual option and programmable cooking programs allow operators to achieve consistent cooking results with minimal training. 

With the ability to save up to 100 customised cooking programs, staff can simply select pre set recipes rather than manually adjusting cooking settings each time, helping reduce errors and improve consistency during busy service periods. Features such as automatic cleaning with WaveClean cartridges, clear operating controls and efficient tray handling further simplify day to day operation, making the FlexiCombi Classic a practical and reliable solution for high demand commercial kitchens.

Yes, the FlexiCombi Classic can significantly reduce labour costs by automating many of the most time-consuming kitchen tasks and improving overall workflow efficiency. 

In particular, features like FlexiRack have a higher capacity (up to 50% more output) meaning more food can be cooked in fewer cycles, reducing staff time per batch. The 100 programmable cooking programs also minimise the need for constant supervision and manual adjustments, allowing staff to simply load, select and start cooking with consistent results. On top of that, WaveClean automatic cleaning cuts down manual cleaning time and labour at the end of service, helping free up staff for more productive kitchen tasks.

Overall, by combining automation, higher productivity per cycle and reduced cleaning effort, the FlexiCombi Classic helps kitchens operate with fewer manual steps and more efficient use of staff time.

Yes, the MKN FlexiCombi Classic is specifically designed to replace multiple seperate kitchen appliances, which is one of its biggest advantages in professional kitchens.

Because it combines steam, convection and combination cooking in one unit, it can handle a very wide range of cooking tasks that would normally require seperate equipment like a steamer, convection oven and regeneration unit. In practice, this means it can steam vegetables and seafood, roast meats, bake bakery items and reheat plated meals all in the same machine, without needing to transfer food between appliances. 

Thanks to features like precise humidity control and flexible cooking modes, it can switch between gentle steaming, high heat roasting and controlled reheating with consistent results. This reduces the need for multiple ovens on the kitchen line, saving both space and equipment costs while simplifying workflow and improving efficiency.

To conclude, it can effectively replace several traditional appliances especially a steamer, convection oven and regeneration oven, while delivering more consistent, programmable results in a single system.