Socamel Double Flow ErgoServ 4S Senior 2 wells with 13 Levels
Designed for high volume meal distribution, the Socamel Double Flow ErgoServ 4S senior 2 wells with 13 levels delivers exceptional efficiency, reliability and temperature performance for healthcare and large scale foodservice environments. With a generous 13 level capacity and dual hot and cold wells, it enables the safe transport and regeneration of meals while preserving food quality from kitchen to point of service. Engineered to integrate seamlessly with the Double Flow docking station, the trolley provides precise temperature control, uniform airflow and consistent meal quality throughout every service. Its robust stainless steel construction, ergonomic design and smooth manoeuvrability make it the ideal solution for hospitals, aged care facilities and institutional catering operations seeking dependable, high capacity meal delivery.
Easy To Push & Control
Designed with ergonomic handling in mind, it glides smoothly through corridors and service areas, reducing operator effort and improving manoeuvrability during meal distribution.
Fits Where You Need It
Maximise operational efficiency with a compact footprint that fits seamlessly into kitchens, storage areas, lifts and narrow corridors without compromising capacity.
Create a Cohesive Fleet
Create a trolley that complements your facility or brand identity with custom colour and finish options, available at an additional cost.
The Double Flow Docking Station:
Dimensions (W x D x H) | 930mm x 595mm x 1973mm |
Docking station + shuttle length | 1360 mm |
Buffer Height | 1630 mm |
Gross Weight | 163 kg |
Voltage | 415 V three phase AC |
Frequency | 50 Hz |
Power | 9966 W |
Recommended Fuses | 3 x 16 A |
Technical Specifications
Socamel Double Flow ErgoServ 4s Senior 2 wells with 13 Levels
The ErgoServ Trolley:
Dimensions (W x D x H) | 795mm x 920mm x 1610mm |
Net Weight | 151 kg |
Maximum Load | 130 kg |
Number of Levels | 2 x 13 |
Maximum number of trays | 26 |
Pitch between levels | 90 mm |
Push/Pull/Motion | 3.5 / 3.5 / 2 daN |
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Advanced Forced Air Convection Technology
The Socamel Double Flow ErgoServ 4S incorporates Advanced Forced air convection technology to deliver exceptional temperature control and consistent meal quality throughout the entire trolley. A powerful airflow management system continuously circulates heated or chilled air evenly across every level, ensuring each tray receives the same precise temperature performance regardless of its position within the trolley.
Unlike conventional passive heating or cooling methods, the forced air convection system actively regulates the internal environment, minimising temperature variations and helping maintain food safety standards during transport. This advanced technology preserves the freshness, texture, flavour and visual presentation of meals while reducing heat loss and improving service reliability.
Engineered for high performance food distribution environments, the ErgoServ 4S provides rapid temperature recovery, efficient energy usage and dependable operation from the kitchen through to the point of service. Its intelligent airflow design ensures meals remain consistently maintained at optimal conditions, supporting efficient workflows and delivering a superior dining experience for every recipient.
Cook - Serve:
Cook-serve process is ideal for facilities preparing and serving meals immediately after cooking. Freshly prepared meals are loaded directly into the ErgoServ 4S trolley, where advanced forced air convection maintains the required hot and cold temperatures throughout transport. Consistent airflow ensures every tray receives uniform temperature control, helping meals retain their freshness, moisture and appearance while arriving ready to serve. This streamlined workflow improves service efficiency and enables high quality meal delivery process across hospitals, aged care facilities and large scale catering operations.
Cook - Chill:
The cook-chill process provides greater flexibility by allowing meals to be prepared in advance, rapidly chilled and stored until required for service. Before distribution, the ErgoServ 4S, when paired with the docking station, gently regenerates meals to precise serving temperatures using advanced forced air convection. Even heat distribution eliminates hot and cold spots, helping maintain the original taste, texture and nutritional value of every meal. This approach enhances production efficiency, reduces food waste, supports HACCP compliance and ensures consistently high quality meal service, even during peak demand periods.
Double Flow Docking Station
The Socamel Double Flow Docking station is engineered to deliver precise regeneration, temperature maintenance an efficient meal distribution through advanced airflow technology. Designed to work seamlessly with the ErgoServ 4S trolley range, the docking station uses controlled hot and cold airflow to rapidly bring meals to the ideal serving temperature while maintaining consistency across every tray level.
With its intelligent temperature management system, the Double Flow docking station ensures reliable performance throughout high volume service operations. The automated docking process provides a secure connection between the trolley and station, allowing for efficient regeneration cycles while reducing manual handling and improving workflow efficiency. Its advanced design helps preserve the taste, texture and nutritional quality of meals while supporting safe and consistent food delivery.
Characteristics & Benefits:
- Independently manages hot and cold zones to support simultaneous meal generation and preservation within the same trolley.
- Provides a seamless connection between the trolley and docking station, ensuring efficient operation with minimal manual handling.
- Delivers controlled and consistent airflow directly through the trolley to achieve reliable temperature performance.
- Designed to efficiently restore meals to serving temperatures, helping maintain smooth and timely meal service.
- Offers simple and intuitive operation with clear visibility of settings and cycle progress.
- Built with foodservice requirements in mind, supporting easy cleaning and daily operational efficiency.
- Adaptable to different meal distribution requirements, making it suitable for a variety of healthcare and institutional environments.
- Compatible with smart monitoring solutions for enhanced traceability, performance insights and fleet management capabilities.
Engineered Temperature Accuracy: Maintains accurate hot and cold temperature zones, ensuring meals are regenerated and held under optimal conditions for exceptional quality and food safety.
Uniform Thermal Distribution: Advanced airflow circulation ensures even temperature transfer throughout the trolley, eliminating inconsistencies between tray levels.
Rapid Reheating Performance: Quickly restores trolley temperature after loading and transport, helping streamline service schedules and reduce waiting times.
Freshness You Can Taste: Maintains the freshness, flavour, texture and presentation of meals from preparation through to serving
Effortless System Management: Designed for ease of use, the integrated touchscreen allows operators to effortlessly configure settings, monitor regeneration progress and view system information at a glance for efficient day to day operation.
Scalable for Growth: Designed to support growing foodservice demands, the Double Flow docking station integrates seamlessly into modern healthcare, aged care and institutional catering environments.
Energy-smart Performance: Optimised heating and cooling cycles provide reliable temperature control while helping reduce energy consumption during operation.
Features & Benefits Breakdown
One Trolley. Multiple Service Solutions.
Designed to support the evolving needs of modern foodservice operations, the ErgoServ 4S seamlessly adapts to cook-serve, cook-chill and cook-freeze meal distribution systems. Its versatile design enables facilities to choose the workflow that best suits their production requirements while maintaining consistent food quality and temperature control. Whether serving freshly prepared meals or regenerating chilled or frozen dishes, the trolley delivers reliable performance, greater operational flexibility and improved efficiency across every service.
Engineered for Strength. Designed for Protection.
Manufactured from high quality stainless steel, the ErgoServ 4S is built to withstand the rigours of demanding healthcare and institutional foodservice environments. Integrated protective bumpers help minimise damage from everyday impacts during transport, extending the trolley's lifespan while protecting surrounding infrastructure. The ergonomic ErgoServ insert enhances tray handling and operational convenience, providing a practical and durable solution for daily meal distribution.
Smarter Fleet management with SOCONNECT
Unlock the full potential of your meal distribution system with SOCONNECT, Socamel's optional cloud based subscription platform. Designed to provide complete visibility across your trolley fleet, SOCONNECT enables operators to remotely monitor equipment status, temperature data, charging cycles and operational performance in real time. The platform also supports HACCP compliance, predictive maintenance, service planning and performance reporting, helping reduce downtime, optimise fleet utilisation and improve the overall efficiency of meal distribution operations.
Hygiene Made Simple
Keeping the ErgoServ 4S clean is quick and effortless thanks to its hygienic, easy maintenance design. Internal tray dividers can be removed in seconds without the need for tools, providing unrestricted access to internal surfaces for faster and more effective cleaning. This thoughtful design helps reduce cleaning time, supports infection control protocols and ensures the trolley is always ready for the next meals service.
Big Capacity, Small Footprint
Delivering exceptional meal capacity without occupying unnecessary floor space, the ErgoServ 4S has been engineered with a compact footprint that fits effortlessly into busy healthcare and commercial foodservice environments. Its space efficient design allows for smooth movement through narrow corridors, lifts, kitchens and storage areas, making it ideal for facilities where maximising available space is essential without compromising operational performance.
Built For Tomorrow's Automation
The ErgoServ 4S is available with telescopic, tilting and pivot tow bar configurations, allowing facilities to select the solution that best suits their operational workflow and transport requirements. For organisations embracing automation, the trolley is also fully compatible with Automated Guided Vehicles (AGVs), enabling seamless integration into automated logistics systems. This future ready flexibility helps streamline meal transport, reduce manual handling and improve productivity while supporting evolving foodservice technologies.
Customise to Complement Your Facility
The ErgoServ 4S can be tailored to reflect the identity and aesthetics of your organisation with a range of custom exterior finishes and colour options, available at an additional cost. Whether matching your healthcare environment, hospitality setting or corporate branding, a customised appearance creates a cohesive, professional fleet while reinforcing your facility's visual identity. Combining functionality with design flexibility, the trolley can be personalised to seamlessly integrate into your environment without compromising its robust performance.
Tray Options
A range of tray configurations are available to support different kitchen workflows, service styles and operational requirements. Designed to integrate seamlessly with the Double Flow ErgoServ 4s system, each tray option ensures reliable performance, consistent handling and efficient meal distribution. Whether focused on capacity, presentation or specific dietary needs, these flexible tray solutions allow facilities to tailor their setup to achieve optimal results in any foodservice environment.
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