Socamel Double Flow ErgoServ 4s Junior Optimum 3x10 Levels

Socamel Double Flow ErgoServ 4S Junior Optimum 3 well with 10 Levels

The Socamel Double Flow ErgoServ 4S Junior Optimum 3 wells with 10 levels delivers the perfect balance of efficiency and practicality by accomodating 30 optimum trays within the same external dimensions as a standard gastronorm trolley. Designed to hold narrower optimum trays, this model allows healthcare facilities to optimise meal distribution without changing existing workflows, transport equipment or storage layouts.

By maintaining the familiar footprint of a conventional gastronorm trolley while using smaller, lighter trays, the Junior Optimum model improves handling staff, enhances patient comfort and maximises operational flexibility. It integrates seamlessly providing reliable hot and cold meal distribution while maintaining exceptional temperature performance and food quality throughout the service cycle.

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Effortless Mobility

Designed for smooth, easy manoeuvrability, allowing staff to transport meals safely and efficiently with minimal effort.

Compact Tray Compatibility

Purpose built to accommodate compact optimum trays, maximising serving efficiency while maintaining a familiar trolley footprint.

Customisable Trolley Design

Personalise the trolley's exterior with custom colours and finishes to match your facility's branding and aesthetics (available at an additional cost).

CLICK HERE TO VIEW FEATURES & BENEFITS CLICK HERE TO VIEW TRAY OPTIONS

The Double Flow Docking Station:

Dimensions (W x D x H)	930mm x 595mm x 1738mm
Docking station + shuttle length	1480 mm
Buffer Height	1400 mm
Gross Weight	152 kg
Voltage	415 V three phase AC
Frequency	50 Hz
Power	8340 W
Recommended Fuses	3 x 16 A

Technical Specifications

Socamel Double Flow ErgoServ 4s Junior Optimum 3 wells with 10 Levels

The ErgoServ Trolley:

Dimensions (W x D x H)	795mm x 1036mm x 1380mm
Net Weight	168 kg
Maximum Load	160 kg
Number of Levels	3 x 10
Maximum number of trays	30
Pitch between levels	95 mm
Push/Pull/Motion	2.5 / 2.5 / 1.5 daN

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Technical Specifications (ErgoServ Trolley) Technical Specifications (Double Flow Docking Station)

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Advanced Forced Air Convection Technology

At the heart of the Double Flow ErgoServ 4S is Socamel's Advanced Forced air convection technology, an intelligent thermal management system designed to deliver precise, consistent temperature control throughout the entire trolley. Using a powerful forced and directed airflow, the system continuously circulates heated or chilled air evenly across every tray level, ensuring uniform temperature distribution while eliminating hot and cold spots.

Engineered for maximum thermal efficiency, the technology maintains stable holding conditions, responds quickly to temperature fluctuations and rapidly restores the desired temperature after door openings. This controlled airflow not only enhances temperature consistency but also helps preserve the quality, texture, moisture and presentation of meals throughout the distribution process. By combining precision engineering with reliable performance, Advanced forced air convection technology provides the foundation for safer, efficient and dependable meal delivery in demanding healthcare environments.

Cook - Serve:

Ideal for kitchens serving meals immediately after preparation, the cook-serve workflow uses Advanced forced air convection technology to maintain freshly cooked food at the correct serving temperature during transport and service. The precisely controlled airflow ensures every tray receives consistent heat, helping preserve flavour, texture, appearance and food safety from the kitchen to the point of service. This approach streamlines meal distribution while delivering a fresh, high quality dining experience for every patient.

Cook - Chill:

Designed for modern healthcare catering, the cook-chill workflow allows meals to be prepared in advance, rapidly chilled and stored until required. During meal service, the Double Flow ErgoServ 4S uses its advanced convection air technology to evenly regenerate chilled meals back to their optimal serving temperature while maintaining the integrity of the food. Uniform airflow ensures consistent regeneration across all tray levels, preserving moisture, taste, texture and nutritional quality while supporting efficient production planning, reduced food waste and flexible meal service schedules.

Double Flow Docking Station

The Socamel Double Flow Docking station is the intelligent thermal hub of the Double Flow ErgoServ 4S meal distribution system, engineered to prepare, maintain and regenerate meals with exceptional accuracy. Designed to work seamlessly with the ErgoServ trolley, the docking station delivers independent hot and cold air through dedicated airflow circuits, ensuring each meal compartment reaches and maintains its serving temperatures.

By combining advanced thermal technology with its intuitive touchscreen controls, the docking station provides reliable, repeatable performance while simplifying daily operation. Whether supporting cook-serve, cook-chill or cook-freeze workflows, it helps healthcare facilities optimise efficiency, maintain food quality and ensure every meal is delivered exactly as intended.

Characteristics & Benefits:

Streamlines meal preparation and distribution, helping staff serve more efficiently with less manual intervention.
Helps ensure meals are delivered at their intended serving conditions, providing a better dining experience for patients or residents.
Adapts to a variety of foodservice workflows, making it suitable for hospitals, aged care facilities and institutional kitchens.
Maintains optimal meal conditions throughout the distribution process, helping minimise unnecessary waste.
Enables catering teams to manage meal service more effectively, improving overall workflow efficiency.
Supports controlled temperature management to help meet food safety and quality assurance requirements.
Designed with user friendly controls that reduce training time and make operation straightforward for staff.
Allows kitchens to better manage production schedules, staffing and service times.
Engineered for continuous use in demanding healthcare environments, delivering dependable day to day performance.
A scalable system that can grow with your facility's changing operational requirements and meal service demands.

Accurate Temperature Management: Simultaneously manage hot and chilled compartments using dedicated airflow circuits for precise dual temperature meal service.

Consistent Airflow Technology: Advanced forced air convection technology delivers consistent temperatures across every tray level, eliminating hot and cold spots.

Fast Temperature Recovery: Quickly restores the desired temperature after trolley door openings, maintaining food quality throughout service.

Preserved Meal Freshness: Maintains accurate serving temperatures to support food safety, meal quality and HACCP compliance.

Simple Touchscreen Control: Simple, user friendly controls allow operators to easily select programs, monitor performance and manage meal service.

Designed For the Future: Designed for demanding healthcare environments with the ability to support multiple trolleys and explore alongside operational needs.

Lower Operating Costs: Designed for energy efficient operation and optimised meal distribution, reducing resource consumption while improving workflow efficiency and overall cost savings.

Features & Benefits Breakdown

Versatile Multi-Mode Operation

The Socamel Double Flow ErgoServ 4s Junior Optimum 3 wells with 10 levels offers exceptional flexibility with multiple operating modes designed to adapt seamlessly to different meal preparation and distribution workflows. Supporting cook-serve, cook-chill and cook-freeze operations, the system allows catering teams to choose the most efficient approach based on their production requirements, service schedules and facility needs. This multi mode capability provides greater operational flexibility, enabling kitchens to optimise meal planning, improve resource management and maintain consistent food quality across various service models.

Strength and Efficiency in Every Detail

Built for durability and efficiency, the Double Flow ErgoServ 4S features a high quality stainless steel construction designed to withstand the demands of intensive healthcare meal distribution environments. The robust design ensures long lasting performance, easy maintenance and excellent hygiene standards. Equipped with the innovative ErgoServ insert system, the trolley provides a practical solution for smooth tray loading and unloading. The ergonomic tray positioning allow staff to handle trays effortlessly, improving workflow efficiency while reducing handling time during meal preparation and service. This intelligent design enhances daily operations by combining strength, hygiene and user friendly functionality in one reliable solution.

Intelligent Fleet Management at Your Fingertips

SOCONNECT is an optional cloud based subscription service designed to enhance the performance and management of the Double Flow ErgoServ 4S system. Providing real time access to trolley data and operational insights, it enables catering teams to monitor performance, track usage and manage their meal distribution process with greater visibility and control. With features such as remote monitoring, predictive maintenance support and centralised fleet management, SOCONNECT helps optimise daily operations, improve efficiency and support proactive decision making. By connecting equipment, teams and data, SOCONNECT delivers a smarter and more reliable approach to healthcare meal service management.

Designed for Hygiene, Built for Easy Care

Designed with hygiene and efficiency in mind, the Double Flow ErgoServ 4S features easily removable tray dividers that can be detached without the need for any tools. This practical design allows staff to quickly access internal areas for thorough cleaning and sanitisation, helping maintain high hygiene standards in demanding healthcare environments. The simplified cleaning process reduces maintenance time, improves workflow efficiency and ensures the trolley remains ready for daily meal distribution. Combined with its durable construction and user focused design, the ErgoServ 4S supports a cleaner, safer and more efficient catering operation.

Designed to Fit, Engineered to Perform

Designed to optimise space without compromising performance, the Double Flow ErgoServ 4S features a compact footprint that allows seamless integration into a wide range of healthcare environments. Its space efficient design makes it ideal for facilities where kitchen, storage and service areas require careful utilisation of available space. Despite its compact dimensions, the trolley delivers exceptional meal distribution capacity and functionality, providing reliable thermal performance while maintaining ease of movement through corridors, lifts and service areas. This intelligent design helps maximise operational efficiency while fitting effortlessly into existing workflows.

Flexible towing Options with AGV Compatibility

Designed to adapt to the operational needs of modern healthcare facilities, the Double Flow ErgoServ 4S is available with a choice of tilting, telescopic or pivot tow bar configurations, providing greater flexibility for manual transport across a variety of catering environments. These configurable towing options enhance manoeuvrability, improve operator comfort and allow facilities to select the solution best suited to their workflow. For future ready operations, the trolley is also compatible with Automated Guided Vehicles (AGVs), enabling seamless integration into automated meal distribution systems. Whether operating manually or as part of an autonomous transport solution, the Double Flow ErgoServ 4S supports efficient, reliable and scalable meal delivery while helping healthcare facilities prepare for the next generation of logistics and automation.

Customisable Design to Complement Your Environment

The ErgoServ trolley offers the flexibility to personalise the trolley's exterior appearance, allowing facilities to create a design that aligns with their brand identity, interior aesthetics or surrounding environment. Available as an optional customisation, the trolley's outer finish can be tailored to complement your facility's visual standards and create a more cohesive service experience. A personalised look combines practicality with aesthetics, ensuring the trolley is not only efficient in performance but also visually aligned with your facility's environment.

Tray Options

A range of tray configurations is available to support different kitchen workflows, service styles and operational requirements. Designed to integrate seamlessly with the Double Flow ErgoServ 4s system, each tray option ensures reliable performance, consistent handling and efficient meal distribution. Whether focused on capacity, presentation or specific dietary needs, these flexible tray solutions allow facilities to tailor their setup to achieve optimal results in any foodservice environment.