Socamel Double Flow ErgoServ 4s Junior Confort 9+10 Levels

Socamel Double Flow ErgoServ 4S Junior Confort 9+10 Levels

The Socamel Double Flow ErgoServ 4S Junior Confort 9+10 levels is designed to accommodate large capacity meal trays, providing greater flexibility for foodservice operations that require larger portions or multiple meal components. While externally identical to the standard ErgoServ Junior models, the Confront version is specifically engineered to support trays with an increased surface area, allowing for the use of larger food containers without compromising manoeuvrability or workflow.

Ideal for hospitals, aged care facilities and institutional catering, the larger tray format helps streamline meal presentation while ensuring efficient hot and cold meal distribution. Combining enhanced tray capacity with the trusted Double Flow temperature management system, the ErgoServ 4S Junior Confront delivers reliable performance for high quality meal services.

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Effortless Manoeuvrability

Engineered for smooth handling, allowing staff to transport meals safely and efficiently through busy healthcare and catering environments with minimal effort.

Larger Tray Capacity

Accommodates larger capacity trays, providing additional surface area to support larger containers and more versatile meal presentation.

Designed to Blend In

Available with custom finishes to match the design of your healthcare or catering environment.

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Technical Specifications

Socamel Double Flow ErgoServ 4s Junior Confrot 9+10 Levels

The ErgoServ Trolley:

Dimensions (W x D x H)	795mm x 920mm x 1380mm
Net Weight	197 kg
Maximum Load	160 kg
Number of Levels	9 + 10
Maximum number of trays	19
Pitch between levels	95 mm
Push/Pull/Motion	2.5 / 2.5 / 1.5 daN

The Double Flow Docking Station:

Dimensions (W x D x H)	930mm x 595mm x 1738mm
Docking station + shuttle length	1360 mm
Buffer Height	1400 mm
Gross Weight	152 kg
Voltage	415 V three phase AC
Frequency	50 Hz
Power	8340 W
Recommended Fuses	3 x 16 A

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Technical Specifications (ErgoServ Trolley) Technical Specifications (Double Flow Docking Station)

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Advanced Forced Air Convection Technology

The Socamel Double Flow ErgoServ incorporates advanced forced convection air technology to provide exceptional thermal performance during meal transport and service. By continuously circulating conditioned air throughout the trolley, the system maintains precise, even temperatures across every tray level, minimising hot and cold spots and ensuring consistent temperature distribution from the first tray served to the last.

The independent hot and cold air circuits preserve the ideal serving conditions for every meal component, helping hot foods retain their warmth while keeping chilled items fresh and safely refrigerated. This advanced airflow technology protects food quality, texture, flavour and presentation, while supporting compliance with food safety requirements.

Engineered for the demanding needs of hospitals, aged care facilities and institutional catering, the Double Flow ErgoServ delivers dependable temperature control that enhances meal quality, improves operational efficiency and ensures every meal reaches the end user in optimal condition.

Cook - Serve:

Designed specifically for cook-serve meal distribution, the Socamel Double Flow ErgoServ maintains freshly prepared at their ideal serving temperatures from the kitchen to the point of service. Working alongside the advanced forced convection air system, it delivers consistent hot and cold temperature control to preserve food quality, flavour, texture and presentation.

With independent hot and cold compartments, complete meals can be transported and served simultaneously, improving service efficiency while supporting food safety and an exceptional dining experience.

Cook - Chill:

Designed for cook-chill operations, the Socamel Double Flow ErgoServ ensures precise and stable temperature control during the storage and distribution of pre prepared meals. Using advanced forced convection air technology, it maintains consistent chilled conditions throughout the trolley, helping preserve food safety, freshness and quality prior to regeneration and service.

The system supports efficient bulk meal transport while protecting texture, flavour and presentation integrity, making it ideal for hospitals, aged care and institutional catering environments where controlled chilled distribution is essential.

Double Flow Docking Station

The Socamel Double Flow Docking station provides a secure and efficient interface for charging, temperature management and seamless integration of ErgoServ trolleys into your meal delivery workflow. Designed to support both hold and cold air circuits, the docking station ensures optimal thermal continuity while the trolley is docked, helping maintain food safety standards and system readiness between service cycles.

Engineered for reliability and ease of use, it enables quick docking and release, reducing handling time and streamlining kitchen-to-ward operations. Ideal for hospitals, aged care and institutional catering environments, the Double Flow docking station enhances operational efficiency while supporting consistent, high quality meal service.

Characteristics & Benefits:

Ensures continuous temperature support for hot and cold air systems while trolleys are docked
Maintains food safety and temperature integrity between meal service cycles
Enables fast and secure docking for improved workflow efficiency
Reduces manual handling and streamlines trolley preparation and turnaround
Supports efficient charging and system readiness for next service run
Enhances operational consistency in busy foodservice environments
Designed for seamless integration with Socamel Double Flow ErgoServ trolleys
Improves overall kitchen-to-ward logistics and service reliability

Accurate Thermal Control: Advanced thermal control ensures accurate and stable hot and cold holding conditions, maintaining food at optimal serving temperatures throughout the entire delivery cycle.

Even Airflow Performance: Engineered airflow technology evenly circulates conditioned air across all tray levels, eliminating hot and cold spots for consistent meal quality.

Fast temperature Stabilisation: Fast temperature rebound after door openings or loading cycles helps maintain service continuity and reduce heat loss during operation.

Quality Preserved Freshness: Sealed temperature controlled environments preserve texture, flavour and presentation, ensuring meals remain fresh from kitchen to service.

Simple Smart Interface: User friendly interface allows simple operation and precise system adjustments, improving efficiency and reducing training time for staff.

Designed for Tomorrow: Built for evolving foodservice demands, the system supports modern workflows and integrates seamlessly with advanced catering operations.

Efficient Energy use: Optimised energy usage and efficient thermal performance help reduce running costs while maintaining high service standards.

Features & Benefits Breakdown

Integrated Meal Service Flexibility

The Socamel Double Flow ErgoServ 4s Junior Confort 9+10 levels supports versatile meal delivery through three integrated service modes: cook-chill, cook-serve and cook-freeze. This flexibility allows facilities to adapt their catering operations to different production and distribution requirements while maintaining consistent food quality and safety standards. Whether delivering freshly prepared meals, managing chilled distribution for later regeneration or supporting frozen meal workflows, the system ensures reliable temperature control and operational efficiency across all service methods. This makes it an ideal solution for dynamic healthcare and institutional foodservice environments.

Built For Everyday Demands

The Socamel Double Flow ErgoServ is built to withstand the rigours of busy healthcare and institutional catering environments. Its robust trolley construction, combined with integrated protective bumpers, helps safeguard both the trolley and surrounding infrastructure from everyday impacts, ensuring long lasting durability and reliable performance. The ergonomic ErgoServ insert is designed to simplify tray loading and unloading, providing smooth access and reducing manual handling for staff. Together, these features improve workflow efficiency, enhance operator comfort and support safe, dependable meal distribution day after day.

Connected Insights for Smarter Operations

Enhance your meal distribution operations with SOCONNECT, Socamel's optional connected service platform. Available by subscription, SOCONNECT provides remote access to trolley performance and operational data, enabling proactive monitoring, improved fleet management and greater visibility across your meal delivery system. With real time insights, performance tracking and simplified maintenance planning, SOCONNECT helps maximise equipment uptime, improve operational efficiency and support informed decision making, making it a valuable addition for healthcare and institutional foodservice operations.

Fast Access for Thorough Cleaning

Designed with hygiene and efficiency in mind, the Socamel Double Flow ErgoServ features a removable centre divider that can be taken out without the use of tools. This provides quick and unrestricted access to the trolley's interior, making routine cleaning faster, easier and more thorough. The toll free design helps reduce cleaning time, supports high hygiene standards and simplifies maintenance, making it ideal for demanding healthcare and institutional foodservice environments.

Compact Without Compromise

The Socamel Double Flow ErgoServ is engineered with a compact footprint that maximises available space without sacrificing capacity or performance. Its intelligent design enables efficient operation in busy kitchens, storage areas, lifts and hospital corridors, where every square metre is valuable. Despite its space-saving dimensions, the trolley offers generous meal capacity and full thermal performance, allowing facilities to optimise workflow while maintaining high service standards. The compact design also improves manoeuvrability, simplifies storage and enhances operational flexibility, making it an ideal solution for healthcare, aged care and institutional foodservice environments.

Manual or Automated - Ready for Both

The Socamel Double Flow ErgoServ is designed to adapt to a wide range of operational requirements with a choice of telescopic, pivot or tilting tow bar configurations. This flexibility allows facilities to select the towing solution that best suits their workflow, improving handling, manoeuvrability and transport efficiency. The trolley is also compatible with Automated Guided Vehicles enabling seamless integration into automated meal distribution systems. Whether operating in a traditional manual environment or an advanced automated facility, the Double Flow ErgoServ is engineered to support efficient, future ready foodservice operations.

A Finish That Fits

The ErgoServ trolley can be customised to complement the look and feel of your facility. Available as an optional upgrade, a range of custom finishes and design options allows the trolley to blend seamlessly with your organisation's interior, creating a cohesive and professional dining environment. Whether you are matching existing decor, reinforcing your brand identity or enhancing the patient and resident experience, customisation offers the flexibility to tailor the trolley's appearance to suit your unique environment.

Tray Options

A range of tray configurations are available to support different kitchen workflows, service styles and operational requirements. Designed to integrate seamlessly with the Double Flow ErgoServ 4s system, each tray option ensures reliable performance, consistent handling and efficient meal distribution. Whether focused on capacity, presentation or specific dietary needs, these flexible tray solutions allow facilities to tailor their setup to achieve optimal results in any foodservice environment.