Socamel Double Flow ErgoServ 4S Junior 3 wells with 12 Levels
The Socamel Double Flow ErgoServ 4S Junior 3 wells with 12 levels is a high performance meal distribution trolley engineered to deliver safe, efficient and reliable tray service in hospitals, aged care facilities and other large scale healthcare environments. Designed as part of Socamel's proven Double Flow system, it seamlessly transports complete meal trays while maintaining the separation of hot and cold foods to preserve food quality, temperature and presentation from the kitchen to the point of service. With its compact Junior footprint, three well configuration and capacity, manoeuvrability and operational efficiency for demanding meal service operations. Built for durability, hygiene and ease of use, the ErgoServ 4S junior helps streamline meal logistics while supporting exceptional patient and resident dining experiences.
Efficient Movement
Glide effortlessly from kitchen to bedside with superior control and manoeuvrability.
Small Footprint, High Capacity
Combines efficient storage with exceptional meal service capability.
Made for Your Facility
Custom look of the trolley helps deliver the ideal balance of performance, capacity and usability which matches your facility.
Technical Specifications
Socamel Double Flow ErgoServ 4s Junior 3 wells with 12 Levels
The ErgoServ Trolley:
Dimensions (W x D x H) | 795mm x 1231mm x 1380mm |
Net Weight | 197 kg |
Maximum Load | 160 kg |
Number of Levels | 3 x 12 |
Maximum number of trays | 36 |
Pitch between levels | 78 mm |
Push/Pull/Motion | 3 / 3 / 2 daN |
Dimensions (W x D x H) | 930mm x 595mm x 1738mm |
Docking station + shuttle length | 1680 mm |
Buffer Height | 1400 mm |
Gross Weight | 152 kg |
Voltage | 415 V three phase AC |
Frequency | 50 Hz |
Power | 9966 W |
Recommended Fuses | 3 x 16 A |
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Advanced Forced Air Convection Technology
Advanced forced convection air technology delivers exceptional temperature performance by continuously circulating conditioned air throughout the trolley, ensuring every meal tray receives consistent heating and cooling regardless of its position. This uniform airflow eliminates hot and cold spots, maintaining stable food temperatures during transport and service while preserving the quality, flavour, texture and presentation of every meal.
The system is designed to keep hot meals hot and cold meals chilled within the same trolley, supporting strict food safety requirements and reducing the risk of temperature variations that can impact meal quality. By providing rapid temperature recovery each time the trolley is opened, the forced convection system helps maintain optimal serving conditions throughout meal distribution.
Engineered for the demanding environments of hospitals, aged care facilities and healthcare institutions, this advanced technology enhances meal consistency, improves operational reliability and ensures patients and residents receive meals at the intended serving temperature, contributing to a better overall dining experience.
Cook - Serve:
Purpose built for cook-serve meal distribution, the ErgoServ 4S Junior complements its advanced forced convection air technology by delivering freshly prepared meals directly from the kitchen to the point of service at the intended serving temperature. The system preserves the quality, flavour, texture and presentation of both hot and cold foods while supporting efficient meal delivery workflows.
Ideal for hospitals, aged care facilities and healthcare environments, it enables reliable, temperature controlled meal service that enhances food quality, supports food safety compliance and contributes to a better patient and resident dining experience.
Cook - Chill:
Equally suited to cook-chill meal distribution, providing precise temperature control throughout the regeneration and service process. Chilled meals are safely stored before being regenerated within the trolley, ensuring they are heated evenly and served at the correct temperature while cold items remain perfectly chilled.
This flexible capability enables healthcare facilities to optimise kitchen production, improve workflow efficiency and deliver consistently high quality meals without compromising food safety, taste or presentation.
Double Flow Docking Station
The Double Flow Docking Station provides a secure and precise interface for connecting the ErgoServ trolley to the kitchen or ward service point, ensuring smooth loading, unloading and controlled meal distribution. It is engineered to support the Double Flow system by enabling stable transfer of hot and cold air streams, helping maintain consistent internal temperatures throughout the trolley.
Designed for demanding healthcare environments, it improves workflow efficiency by reducing handling time and manual intervention during meal service. Its ergonomic, hygienic design supports safer operation for staff while maintaining high sanitation standards. By ensuring reliable docking performance, it contributes to consistent food quality, temperature control and efficient meal delivery across hospitals and aged care facilities.
Characteristics & Benefits:
- Ensures secure and precise docking for safer trolley connection every time.
- Supports seamless hot and cold air transfer within the Double Flow system.
- Improves workflow efficiency by reducing handling time during meal service.
- Enhances ergonomic operation, minimising manual lifting and strain for staff.
- Promotes hygiene by reducing direct contact during meal loading and unloading.
- Increases operational reliability with consistent and stable docking performance.
- Designed for high volume healthcare environments such as hospitals and aged care facilities.
Intelligent Temperature Precision: Delivers highly controlled and stable temperature management across entire docking process, ensuring hot meals remain consistently hot and chilled items stay within safe cold ranges. This precision helps maintain food safety compliance while preserving overall meal quality from preparation through to service.
Engineered Uniform Air Distribution: Designed to ensure even airflow throughout the system, eliminating temperature inconsistencies and hotspots. This balanced circulation supports consistent heating and cooling across all tray levels, ensuring every meal is held under the same optimal conditions regardless of position.
Thermal Recovery: Rapidly restores internal operating temperatures following door openings or service interruptions, ensuring minimal temperature fluctuation. This fast recovery capability helps maintain continuous food safety standards and reduces the risk of quality degradation during peak service times.
Freshness Locked In: Maintains ideal internal conditions to preserve the natural taste, texture and presentation of meals. By stabilising temperature and airflow, the system helps "lock in" freshness from kitchen dispatch through to final point of service, ensuring a high quality dining experience.
Intuitive Touchscreen Operation: Features a simple, user friendly touch control interface that allows staff to easily monitor system status, adjust settings and manage operations efficiently. This reduces training requirements and supports smooth workflow in fast-paced healthcare environments.
Flexible & Cost-Optimised Scalability: Designed to adapt to varying operational demands, from smaller facilities to large scale healthcare systems. Its scalable configuration helps optimise energy usage and operational costs while delivering consistent performance across different service volumes.
Features & Benefits Breakdown
All-in-One Meal Service Flexibility
The Socamel Double Flow ErgoServ 4s Junior is designed to support cook-serve, cook-chill and cook-freeze operations within a single, integrated solution, giving healthcare facilities complete flexibility in meal production and service. Advanced temperature control and uniform airflow technology ensure meals are maintained at optimal conditions across all modes, preserving food quality, flavour, texture and presentation from preparation through to service. By combining multiple production methods in one system, it simplifies workflows, improves operational efficiency and supports consistent, high quality meal delivery in demanding healthcare environments.
Built to Last. Designed for Everyday Efficiency.
Constructed from high quality stainless steel, the double Flow ErgoServ 4S trolley is built to withstand the demands of busy healthcare environments while delivering exceptional durability, hygiene and long term reliability. Integrated protective bumpers help safeguard both trolley and surrounding infrastructure from accidental impacts during transport, reducing maintenance and extending equipment life. For added convenience, the trolley features the ErgoServ insert, designed to simplify meal handling, improve accessibility and streamline loading and unloading. Together, these features provide a robust, practical solution that enhances operational efficiency and supports smooth, reliable meal distribution every day.
Smart Connectivity, Smarter Operations
Take your meal distribution to the next level with SOCONNECT, an optional subscription service that provides intelligent connectivity and enhances fleet management for your ErgoServ system. Designed to improve operational visibility, SOCONNECT enables real time monitoring of trolley performance, helping teams maintain optimal efficiency and ensure consistent meal service. With access to key operational data, performance insights and system status, healthcare facilities can proactively manage equipment, optimise workflows and support preventive maintenance. The result is improved reliability, reduced downtime and greater confidence in day to day meal distribution operations.
Effortless Cleaning. Exceptional Hygiene.
Maintaining the Double Flow ErgoServ 4S is quick and effortless thanks to its tool free removable divider. Designed with hygiene and efficiency in mind, the divider can be easily removed without the need for tools, providing full access to the trolley's interior for faster, more thorough cleaning. This user friendly design helps reduce cleaning time, supports strict infection control and food safety standards and minimises equipment downtime. By simplifying routine maintenance, the ErgoServ 4S enables healthcare facilities to maintain the highest levels of cleanliness while maximising operational efficiency.
Compact Footprint, Maximum Performance
Designed to maximise efficiency without compromising capacity, the Double Flow ErgoServ 4S Junior features a compact footprint that makes it ideal for space constrained healthcare environments. Its streamlined design allows for easy manoeuvrability through narrow corridors, lifts and busy wards while maintaining excellent meal carrying capacity. By optimising available space and improving mobility, the compact design enhances workflow efficiency, simplifies transport and enables staff to deliver meals safely and comfortably throughout the facility.
Flexible Towing & Automation Ready
The Double Flow ErgoServ 4S is available with a choice of telescopic, tilting or pivot tow bar configurations, allowing the trolley to be tailored to suit different operational workflows and transport requirements. This flexibility ensures smooth handling, improved manoeuvrability and enhanced ease of use across a wide range of healthcare environments. Designed with the future in mind, the ErgoServ 4S is also compatible with Automated Guided Vehicles (AGVs), enabling seamless integration into automated meal distribution systems. This future ready capability helps healthcare facilities improve operational efficiency, reduces manual handling and supports smarter, more streamlined logistics.
Customised to Complement Your Environment
The Double Flow ErgoServ 4S can be customised to complement the aesthetics of your healthcare facility, creating a cohesive and professional appearance throughout patient and resident areas. With a range of finish and design options available, the trolley can be tailored to align with your organisation's branding, interior design or ward environment. This customisation allows healthcare providers to create a more welcoming and comfortable atmosphere while maintaining the same high standards of performance, durability and hygiene.
Tray Options
A range of tray configurations is available to support different kitchen workflows, service styles and operational requirements. Designed to integrate seamlessly with the Double Flow ErgoServ 4s system, each tray option ensures reliable performance, consistent handling and efficient meal distribution. Whether focused on capacity, presentation or specific dietary needs, these flexible tray solutions allow facilities to tailor their setup to achieve optimal results in any foodservice environment.
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