Socamel Double Flow ErgoServ 4S Junior 3 wells with 10 Levels
The Socamel Double Flow ErgoServ 4S Junior 3 wells with 10 levels is an advanced meal distribution trolley designed for medium capacity healthcare and institutional foodservice operations. Engineered to transport and maintain both hot and cold meals within a single insulated trolley, it delivers exceptional temperature control, food quality and operational efficiency. With a 3-well configuration and 10 tray levels, this model provides reliable capacity while remaining compact, lightweight and easy to manoeuvre. When paired with the Double Flow docking station, it forms a complete meal regeneration and distribution solution that enhances workflow, supports food safety compliance and ensures meals are served at the correct temperature from kitchen to patient or resident.
Optimised Handling
Lightweight handling characteristics enable easy navigation through corridors and patient areas.
Designed for Tight Spaces
Navigates and stores easily in environments where space is at a premium.
Seamless Integration
Tailored look and finishes ensure the trolley complements your existing environment.
Technical Specifications
Socamel Double Flow ErgoServ 4s Junior 3 wells with 10 Levels
The ErgoServ Trolley:
Dimensions (W x D x H) | 795mm x 1231mm x 1380mm |
Net Weight | 197 kg |
Maximum Load | 160 kg |
Number of Levels | 3 x 10 |
Maximum number of trays | 30 |
Pitch between levels | 95 mm |
Push/Pull/Motion | 3 / 3 / 2 daN |
For mobile devices, scroll to the right to view table.
Dimensions (W x D x H) | 930mm x 595mm x 1738mm |
Docking station + shuttle length | 1680 mm |
Buffer Height | 1400 mm |
Gross Weight | 152 kg |
Voltage | 415 V three phase AC |
Frequency | 50 Hz |
Power | 9966 W |
Recommended Fuses | 3 x 16 A |
Advanced Forced Air Convection Technology
Advanced forced air convection system uses carefully controlled airflow to circulate heated and chilled air evenly throughout the trolley, ensuring every tray receives consistent temperature treatment regardless of its position. This uniform air distribution eliminates hot and cold spots, helping maintain optimal serving temperatures while preserving the taste, texture and appearance of every meal.
Designed for reliable performance in demanding healthcare and institutional environments, the system supports efficient meal regeneration and temperature holding, improving consistency from the first tray to the last. By maintaining precise temperature control throughout transport and service, it enhances food quality, supports food safety compliance and contributes to a better dining experience for patients, residents and guests.
Cook - Serve:
Designed to support cook-serve meal distribution, the Double Flow ErgoServ 4S Junior enables freshly prepared meals to be transported directly from the kitchen to the point of service while maintaining the correct serving temperatures. The trolley's advanced hot and cold air management system preserves food quality, flavour and presentation throughout transport, ensuring meals arrive ready to serve without compromising freshness.
Ideal for healthcare, aged care and institutional environments, the cook-serve workflow simplifies meal distribution, reduces handling and improves operational efficiency while helping maintain food safety standards and delivering a consistently high quality dining experience.
Cook - Chill:
In the cook-chill meal distribution systems, providing an efficient solution for regenerating and serving pre prepared meals while maintaining exceptional food quality. Chilled meals can be safely stored until required, then regenerated within the docking station before being transported to the point of service at the correct serving temperature.
The trolley's advanced forced air convection technology ensures even temperature distribution throughout every tray level, delivering consistent heating while preserving the flavour, texture and appearance of each meal. This streamlined process improves workflow efficiency, supports food safety compliance, reduces food waste and provides a reliable, high quality meal service for healthcare, aged care and institutional environments.
Double Flow Docking Station
The Socamel Double Flow Docking station is the heart of the meal distribution system, providing rapid and precise meal regeneration before service. Designed to work seamlessly with the ErgoServ trolley, it uses advanced air technology to heat hot meal components while maintaining chilled items at safe temperatures. This intelligent regeneration process ensures meals are served at the ideal temperature without compromising quality, flavour or presentation.
By separating meal transport from regeneration, the docking station optimises kitchen workflows, increases service flexibility and helps healthcare and institutional foodservice operations deliver consistent, high quality meals every time.
Characteristics & Benefits:
- Fast and even meal regeneration using advanced forced air convection technology.
- Simultaneous hot and cold temperature management, ensuring every meal component is served at its ideal temperature.
- Consistent temperature distribution across all tray levels for reliable meal quality.
- Preserves food quality, helping maintain flavour, texture, moisture and presentation.
- Improves operational efficiency by allowing regeneration to occur close to the point of service.
- Reducing meal holding times, helping meals reach patients and residents fresher and at correct serving temperature.
- Enhances food safety through accurate temperature control and compliance procedures.
- Simplifies workflow, reducing manual handling and improving staff productivity.
Precision At Every Degree: Maintain accurate and consistent temperatures throughout every regeneration cycle, ensuring meals are served exactly as intended while supporting food safety and quality.
Heat Where it Matters: Advanced forced air technology distributes heat evenly across every tray level, eliminating hot and cold spots for consistent regeneration results.
Power That Keeps Up: Engineered to quickly restore the set temperature after door openings, minimising heat loss and keeping meal service running efficiently.
Preserving Every Bite: Gentle, controlled regeneration helps retain the taste, texture, moisture and appearance of every meal, delivering a fresher dining experience.
Smart Control Made Simple: A modern touchscreen interface provides simple, user friendly operation with clear controls, making daily use fast, efficient and easy for staff.
Future Ready Performance: Built to meet the evolving needs of healthcare and institutional foodservice, the docking station is designed for long term performance, connectivity and seamless integration into modern meal distribution systems.
Efficiency That Pays Off: Optimised energy usage, efficient regeneration cycles and reduced food waste help lower operating costs while improving overall productivity and service efficiency.
Features & Benefits Breakdown
Unified Solution for All Meals Systems
Designed to adapt to modern foodservice demands, the system supports cook-serve, cook-chill and cook-freeze operations within a single, integrated platform. This flexibility allows kitchens to choose the most efficient production method based on service volume, menu planning and operational requirements, without compromising on meal quality or food safety. Whether delivering freshly prepared meals in a cook-serve environment, regenerating pre-chilled dishes for controlled service or managing long term frozen production for large scale operations, the system ensures consistent temperature control and reliable performance at every stage. By streamlining workflows and enabling multiple production strategies, it helps improve kitchen efficiency, reduce waste and maintain high standards of taste, texture and presentation to plate.
Built for Strength, Designed for Daily Demands
The ErgoServ system features a robust stainless steel construction engineered to withstand the rigorous demands of healthcare and institutional foodservice environments. Designed for long term durability, it delivers exceptional structural integrity while maintaining a hygienic, easy to clean surface that supports strict food safety standards. Integrated bumpers provide enhanced protection against impacts during daily operation, safeguarding both the unit and surrounding infrastructure from accidental knocks and collisions. Combined with the precision engineered ErgoServ insert system, it ensures secure tray handling, smooth operation and efficient meal distribution workflow. This durable yet functional design delivers reliable performance, reduced maintenance needs and long lasting value in high intensity service environments.
Unlock Smart Connectivity with SOCONNECT
SOCONNECT is an optional subscription based service that brings intelligent connectivity to your meal distribution system, enabling real time monitoring, enhanced control and data driven decision making. Designed for modern foodservice operations, it transforms equipment into a connected ecosystem that supports greater visibility and operational efficiency. Through secure digital integration, SOCONNECT allows operators to track key performance parameters, optimise workflows and anticipate maintenance needs before issues arise. This proactive approach helps reduce downtime, improve service reliability and ensure consistent meal quality across every operation. With SOCONNECT, facilities gain the tools to streamline performance, improve food safety compliance and move toward a smarter, more connected future in foodservice management.
Hygiene Designed for Effortless Cleaning
The ErgoServ trolley is engineered with hygiene and sanitisation at its core, featuring smooth stainless steel surfaces and a design that minimises dirt traps for easy and effective cleaning. Every detail is considered to support strict food safety standards in demanding healthcare and institutional environments. A key advantage is the tool free removable dividers, allowing staff to quickly take out internal components for thorough cleaning and maintenance. This simplifies daily operations, reduces cleaning time and ensures optimal hygiene compliance while maintaining maximum operational efficiency. The result is a system that stays cleaner for longer, supports safer food holding and reduces manual effort in busy service environments.
Big Capability in a Smaller Footprint
Designed with space optimisation in mind, the system features a compact footprint that delivers full performance without occupying unnecessary floor space. Its streamlined design makes it ideal for busy kitchens and constrained back of house environments where every square metre counts. Despite its reduced size, it maintains full operational capacity and functionality, allowing efficient meal distribution, easy manoeuvrability and seamless integration into existing workflows. The compact design helps improve kitchen layout flexibility, supports smoother traffic flow and maximise productivity without compromising on performance or reliability.
Seamless Mobility and Smart Towing Integration
Designed for maximum operational flexibility, the system is fully compatible with pivot, telescopic and tilting tow bar configurations, allowing smooth and efficient handling across a wide range of kitchen layouts and transport workflows. This adaptability ensures safe, controlled manoeuvrability, reducing strain on staff while improving transport efficiency within busy foodservice environments. In addition, the unit is fully AGV (Automated Guided Vehicle) compatible, enabling integration into automated logistics system for future ready kitchen operations. This supports hands free transport, improved workflow automation and enhanced consistency in meal distribution processes, making it ideal for modern, high efficiency foodservice facilities.
Aesthetic Customisation Made Simple
The ErgoServ trolley offers customisable exterior designs, allowing the look of the trolley to be tailored to suit your facility's aesthetic requirements at an additional cost. This flexibility enables seamless visual integration with existing interiors, branding or design themes across healthcare, aged care and institutional environments. From colour finishes to design detailing, customisation helps create a more cohesive and professional appearance while maintaining the same high standards of performance, durability and hygiene. It's the perfect balance of functionality and visual consistency, ensuring the equipment not only performs efficiently but also complements the surrounding environment.
Tray Options
A range of tray configurations is available to support different kitchen workflows, service styles and operational requirements. Designed to integrate seamlessly with the Double Flow ErgoServ 4s system, each tray option ensures reliable performance, consistent handling and efficient meal distribution. Whether focused on capacity, presentation or specific dietary needs, these flexible tray solutions allow facilities to tailor their setup to achieve optimal results in any foodservice environment.
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