Socamel Double Flow ErgoServ 4S Junior 2 wells with 12 Levels
The Socamel Double Flow ErgoServ 4S Junior 2 wells with 12 levels is a compact, high capacity meal transport trolley engineered to streamline tray distribution in hospitals, aged care facilities and healthcare environments. Designed to work seamlessly with the Double Flow docking station, this innovative system keeps hot and cold meal components separated during transport, helping preserve food quality, temperature and safety until service. With a 24 tray capacity (2 x 12 levels), the Junior model delivers an ideal balance of efficiency, mobility and space saving performance for medium volume meal distribution. Its lightweight, ergonomic design enables smooth handling, while the durable insulated construction supports reliable day to day operation in demanding healthcare settings.
Ergonomic Movement
Designed to minimise operator strain and improve workflow efficiency.
Compact Yet High Capacity
Delivers high capacity meal distribution in a streamlined, space conscious design.
Designed to Compliment Your Interior
Choose the look of the trolley at an additional cost to create an environment that compliments your team and facility.
Technical Specifications
Socamel Double Flow ErgoServ 4s Junior 2 wells with 12 Levels
The ErgoServ Trolley:
Dimensions (W x D x H) | 795mm x 920mm x 1380mm |
Net Weight | 132 kg |
Maximum Load | 110 kg |
Number of Levels | 2 x 12 |
Maximum number of trays | 24 |
Pitch between levels | 78 mm |
Push/Pull/Motion | 2.5 / 2.5 / 1.5 daN |
Dimensions (W x D x H) | 930mm x 595mm x 1738mm |
Docking station + shuttle length | 1360 mm |
Buffer Height | 1400 mm |
Gross Weight | 152 kg |
Voltage | 415 V three phase AC |
Frequency | 50 Hz |
Power | 8340 W |
Recommended Fuses | 3 x 16 A |
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Advanced Forced Air Convection Technology
The Socamel Double Flow ErgoServ 4S Junior features advanced forced air convection technology, engineered to deliver precise and uniform temperature control across every level. By continuously circulating conditioned air throughout the trolley, the system ensures even heat distribution while reducing temperature variations that can compromise meal quality.
This innovative airflow system helps maintain the ideal serving temperature for both hot and cold meal components during transport and holding, preserving food, texture, flavour and appearance until the point of service. The consistent temperature performance also supports food safety standards, reducing the risk of hot or cold spots and helping healthcare providers deliver high quality meals with confidence.
Designed for the demanding requirements of hospitals, aged care facilities and healthcare environments, the advanced forced air convection system contributes to reliable meal service, improved operational efficiency and a better dining experience for patients and residents alike.
Cook - Serve:
The advanced forced air convection system is specifically engineered to enhance cook-serve meal distribution by maintaining freshly prepared dishes at optimal serving temperatures from the kitchen through to the point of delivery. Once meals are loaded into the trolley, the system continuously circulates heated air throughout all compartments, ensuring uniform temperature distribution across every tray level.
This consistent airflow minimises the risk of hot and cold spots, helping preserve the intended texture, flavour and presentation of each dish. As a result, meals remain appetising and ready to serve even after extended holding and transport periods. In addition, the controlled environment supports strict food safety standards by keeping meals within safe temperature ranges, reducing the risk of bacterial growth and ensuring compliance in demanding healthcare and institutional settings.
Cook - Chill:
For cook-chill applications, the forced air convection system delivers precise and controlled rethermalisation of pre cooked, chilled meals, ensuring they are safely and evenly reheated prior to service. The technology works by circulating conditioned air evenly throughout the trolley, allowing each tray level to receive consistent heat exposure without cooking or drying out food.
This gentle and uniform heating process helps maintain the integrity of chilled meals, preserving moisture, flavour and nutritional value while ensuring consistent serving temperatures across all times. The system also reduces temperature variation between trays, improving service reliability and meal quality in high volume operations. Designed for healthcare environments where accuracy and food safety are critical, the technology supports efficient cook-chill workflows while delivering a dependable and high quality dining experience for patients and residents.
Double Flow Docking Station
The Double Flow Docking Station is a key component of the Socamel meal distribution system, designed to seamlessly integrate with compatible ErgoServ trolleys to ensure efficient, safe and controlled meal handling. It provides a stable interface for loading and unloading trolleys while supporting the system's advanced airflow management, helping maintain precise temperature separation between hot and cold compartments throughout the meal service process.
Engineered for smooth and reliable operation, the docking station enables quick connection and release of trolleys, reducing handling time and improving workflow efficiency in busy healthcare environments. Its robust design ensures secure alignment, supporting safe transfer of meals without compromising temperature integrity or food quality.
Characteristics & Benefits:
- Supports controlled air distribution to preserve hot and cold meal separation during loading and transport transitions.
- Streamlines trolley handling, reducing manual effort and speeding up meal distribution processes.
- Ensures accurate docking alignment for safe and reliable meal transfer.
- Minimises exposure during handling, helping maintain hygienic and compliant food service standards.
- Designed to work in harmony with Socamel Double Flow ErgoServ trolleys for consistent performance.
- Built to withstand demanding hospital and aged care environments for long term reliability.
Precise Temperature Control: The Double Flow docking station is engineered to maintain highly accurate temperature stability across both hot and cold zones. By working in harmony with the trolley's internal air management system, it ensures meals remain within safe and optimal serving ranges from loading through distribution, reducing temperature drift and supporting consistent food quality in demanding healthcare environments.
Uniform Airflow Technology: Advanced airflow engineering delivers evenly distributed conditioned air throughout the docking interface, ensuring every tray level receives consistent thermal coverage. This eliminates hot or cold spots and helps maintain uniform meal quality, even during high frequency docking cycles and continuous service operations.
Rapid Heat Recovery: Built for efficiency in fast paced meal services, the system quickly restores set temperatures after each docking event. This rapid recovery capability minimises downtime between trolley exchanges, helping facilities maintain smooth workflow continuity during peak breakfast, lunch and dinner service periods.
Freshness Preserved: By maintaining a controlled and stable internal environment, the docking station helps preserve the sensory and nutritional quality of food. Meals retain their intended texture, aroma and presentation for longer, ensuring patients and residents receive food that is appetising and freshly served.
User-friendly Touch Control: A modern, easy to use touch interface simplifies operation for staff, allowing quick system activation, monitoring and adjustment. Clear visual feedback and straightforward controls reduce training requirements and improve operational confidence in busy kitchen and ward environments.
Scalable & Cost-Efficient Design: Designed to support facilities of varying sizes, the system can be integrated into both small and large scale meal distribution setups. Its energy efficient operation and durable construction reduce long term running costs, making it a practical and future ready investment for healthcare foodservice operations.
Features & Benefits Breakdown
Versatile Multi-Mode Functionality
The Socamel Double Flow ErgoServ 4s Junior 2 wells with 12 levels is designed to support multiple meal production methods within a single, adaptable platform, offering seamless flexibility across different foodservice workflows. Whether handling freshly prepared, chilled or frozen meals, it ensures consistent temperature control and reliable performance throughout the entire distribution process. This multi mode capability allows healthcare facilities to streamline operations, reduce system complexity and adapt quickly to changing service demands. By maintaining stable thermal conditions and uniform heat distribution, it helps preserve food quality, safety and presentation delivering efficient and dependable meal service across all environments.
Engineered for Strength, Safety & Longevity
Built with high quality stainless steel, the system offers exceptional durability and long term performance in demanding healthcare environments. Its robust construction ensures reliable operation, corrosion resistance and easy maintenance, making it ideal for intensive daily use in hospitals and aged care facilities. For added protection, integrated bumpers are positioned around the trolley to safeguard both the unit and surrounding infrastructure. These impact resistant features help minimise damage during movement, enhancing safety in busy corridors and high traffic service areas. The design also includes a convenient trolley insert system, allowing for smoother loading and improved handling efficiency. This practical feature streamlines workflow, reduces manual effort and enhances overall usability supporting safer, faster and more efficient meal distribution.
Smart Connected Meal Service Management
SOCONNECT is an optional cloud based subscription service that customers can purchase to enhance visibility, control and efficiency across the meal distribution process. It enables real time monitoring and data driven management of connected equipment, helping facilities streamline operations and improve overall service performance. By integrating system data into a centralised interface, SOCONNECT provides clear insights into usage, operating status and performance trends. This allows staff to make informed decisions, optimise workflows and reduce downtime through proactive maintenance and efficient system management. Designed for modern healthcare foodservice environments, SOCONNECT supports improved coordination, operational transparency and long term efficiency ensuring reliable, consistent and smarter meal delivery across the entire service chain.
Fast & Simple Hygiene Maintenance
Designed for maximum hygiene and convenience, the system features smooth, easy to clean surfaces that support fast and effective daily maintenance. All components are engineered to minimise dirt traps and ensure thorough cleaning in busy healthcare environments. The middle partition dividers can be removed without any tools, allowing staff to quickly access internal compartments for deep cleaning and sanitation. This tool free design simplifies maintenance procedures, reduces downtime and helps maintain the highest standards of hygiene and food safety with minimal effort.
Fits Seamlessly into Tight Spaces
The Socamel Double Flow ErgoServ 4S Junior 2 wells with 12 levels is engineered with a compact footprint to maximise operational efficiency in space restricted healthcare environments. Its streamlined design allows it to integrate seamlessly into kitchens, corridors and service areas without compromising capacity or performance. Despite its reduced size, the unit delivers full functionality and high output, making it ideal for facilities where space optimisation is essential. This space efficient design helps improve workflow layout, enhance mobility and make better use of available floor space while maintaining reliable meal service performance.
Versatile Mobility with AGV-Ready Design
The system offers versatile tow bar configurations, including tilting, telescopic and pivot options, designed to enhance handling flexibility and ease of movement in busy healthcare environments. These adaptable designs ensure smooth manoeuvrability, improved ergonomics and reliable control during transport across different facility layouts. In addition, the unit is fully compatible with Automated Guided Vehicles (AGVs), enabling seamless integration into modern automated logistics systems. This compatibility supports efficient, hands free transport, reduces manual handling and improves overall workflow automation making it ideal for future ready healthcare and institutional foodservice operations.
Build to Blend with Your Facility Design
The ErgoServ trolley design can be customised to suit the visual identity and aesthetic requirements of your facility, available as an optional upgrade. This allows you to align the equipment with your interior design, branding or overall kitchen and healthcare environment for a more cohesive and professional appearance. A range of custom finishes and design options can be selected to enhance the look of the trolley without compromising performance or durability. This flexibility ensures that functionality and visual representation work together, delivering a solution that not only performs efficiently but also complements your operational space.
Tray Options
A range of tray configurations is available to support different kitchen workflows, service styles and operational requirements. Designed to integrate seamlessly with the Double Flow ErgoServ 4s system, each tray option ensures reliable performance, consistent handling and efficient meal distribution. Whether focused on capacity, presentation or specific dietary needs, these flexible tray solutions allow facilities to tailor their setup to achieve optimal results in any foodservice environment.
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