Socamel Double Flow ErgoServ 4S Junior 2 wells with 10 Levels
The Socamel Double Flow ErgoServ 4S Junior 2 wells with 10 levels is a compact, high performance meal distribution trolley designed to optimise foodservice operations in healthcare, aged care and institutional environments. Featuring two seperate wells with ten levels, it enables the safe transport and service of hot and cold meal components while maintaining optimal temperatures and food quality.
Designed for seamless integration with the Double Flow docking station, the ErgoServ 4S Junior supports efficient, hygienic meal delivery with a practical pass through design for easy access during service. Its robust construction, smooth manoeuvrability and user friendly operation helps reduce staff workload while ensuring a consistent and satisfying dining experience for patients and residents.
Glide Through Service with Ease
Precision engineered castors deliver seamless transport with minimal force required.
Small Footprint, Big Impact
Compact dimensions help free up valuable kitchen and corridor space.
Customise the Look to Match Your Environment
Personalise your trolley look to compliment the aesthetics of your diverse healthcare environments.
The Double Flow Docking Station:
Dimensions (W x D x H) | 930mm x 595mm x 1738mm |
Docking station + shuttle length | 1360 mm |
Buffer Height | 1400 mm |
Gross Weight | 152 kg |
Voltage | 415 V three phase AC |
Frequency | 50 Hz |
Power | 8340 W |
Recommended Fuses | 3 x 16 A |
Technical Specifications
Socamel Double Flow ErgoServ 4s Junior 2 wells with 10 Levels
The ErgoServ Trolley:
Dimensions (W x D x H) | 795mm x 920mm x 1380mm |
Net Weight | 132 kg |
Maximum Load | 110 kg |
Number of Levels | 2 x 10 |
Maximum number of trays | 20 |
Pitch between levels | 90 mm |
Push/Pull/Motion | 2.5 / 2.5 / 1.5 daN |
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Advanced Forced Air Convection Technology
Advanced forced air convection technology delivers precise and consistent temperature control by continuously circulating heated or cooled air throughout the cabinet. This controlled airflow ensures even temperature distribution across every tray level, minimising hot and cold spots and maintaining optimal serving conditions for all meal components.
By creating a uniform temperature environment, the system helps preserve food quality, texture, appearance and taste during transport and service. Rapid temperature recovery after the door openings further supports food safety and operational efficiency, ensuring meals remain within the required temperature range throughout the distribution process.
Designed for demanding healthcare, aged care and institutional foodservice environments, advanced forced air convection technology enhances meal consistency, reduces temperature fluctuations and helps deliver a reliable dining experience for every patient and resident.
Cook - Serve:
For cook-serve operations, advanced forced air convection technology helps maintain freshly prepared meals at their optimal serving temperature from the kitchen to the point of service. Even heat distribution prevents temperature variations between tray levels, ensuring every meal is delivered with consistent quality and taste. This reliable temperature control supports efficient workflows, reduces waiting times and enhances the overall dining experience for patients, residents and guests.
Cook - Chill:
In cook-chill environments, the system supports the safe regeneration and holding of pre prepared meals by delivering controlled, uniform heat across every tray. The consistent airflow helps maintain food quality during the rethermalisation process, preserving texture, moisture, flavour and representation while ensuring meals reach the required serving temperature efficiently and reliably. Rapid temperature recovery after door openings further helps maintain food safety standards throughout meal distribution.
Double Flow Docking Station
The Socamel Double Flow Docking station is the intelligent hub of the meal distribution system, designed to seamlessly connect with compatible ErgoServ trolleys to deliver precise temperature control throughout transport and service. Using advanced forced air convection technology, the docking station independently manages hot and cold airflow, ensuring each meal component is maintained at its ideal serving temperature until the point of delivery.
Engineered for high volume healthcare, aged care and institutional foodservice environments, the docking station enables efficient meal regeneration, holding and distribution while supporting both cook-chill and cook-serve workflows. Its automated connection system allows trolleys to dock quickly and securely, minimising manual handling and reducing preparation times for staff.
Characteristics & Benefits:
- Maintains accurate hot and cold temperatures across every tray level to preserve food texture, flavour and presentation.
- Supports compliance with food safety standards by minimising temperature fluctuations during meal transport and service.
- Enables rapid trolley preparation and streamlined meal distribution, helping reduce labour demands and service times.
- Supports a range of foodservice models, including cook-chill and cook-serve operations.
- Delivers targeted heating and cooling only when required, improving overall energy efficiency.
- Ensures meals arrive at the correct temperature, contributing to greater satisfaction and improved dining outcomes.
Precision Temperature Engineering: Maintain hot and cold meal components independently within the same system. Precise temperature control ensures every dish is served at its optimal condition, supporting food safety and an enhanced dining experience.
Uniform Airflow Performance: Advanced forced air convection technology delivers uniform airflow throughout the cabinet, minimising temperature variations and ensuring consistent results across every tray level.
Rapid Heat Recovery: Fast temperature recovery after door openings helps maintain stable holding conditions during busy service periods, protecting meal quality and supporting food safety compliance.
Freshness Qualified: Preserve the taste, texture, appearance and freshness of every meal. Consistent temperature management helps ensure food arrives just as intended, improving patient and resident satisfaction.
Intuitive Touch Control: A user friendly touchscreen interface provides intuitive access to temperature settings, operating modes and system information, simplifying daily operation and enhancing workflow efficiency.
Future Ready Design: Engineered to adapt to evolving foodservice requirements, the system supports a range of meal distribution models and integrates seamlessly into modern healthcare and institutional environments.
Cost Efficient Operation: Optimised energy management, reduced food waste and streamlined workflows help lower operating costs while maximising productivity and long term value.
Features & Benefits Breakdown
Multi-Mode Meal Service Capability
The Socamel Double Flow ErgoServ 4s Junior 2 wells with 10 levels is designed to support a range of modern foodservice systems, including cook-chill, cook-freeze and cook-serve operations. Its advanced forced air convection technology ensures precise and consistent temperature control across all tray levels, enabling safe regeneration, holding and distribution of meals in cook-chill and cook-freeze workflows while maintaining quality, texture and food safety standards. For cook-serve applications, it provides reliable hot and cold holding to keep freshly prepared meals at optimal serving temperatures from kitchen to service. This flexibility allows facilities to streamline meal production processes, improve operational efficiency and deliver consistent dining quality across diverse service models.
Robust Construction with Ergonomic Loading System
Built with a strong, durable data structure, the ErgoServ 4S Junior is designed to withstand the demands of intensive daily use in healthcare and institutional foodservice environments. Its solid construction ensures long term reliability, stability during transport and consistent performance even in high volume operations. The integrated ErgoServ insert system enhances usability by simplifying the loading and unloading process of trolleys. It allows trays to be handled more efficiently, reducing manual effort for staff and improving workflow speed during meal preparation and distribution. This ergonomic design supports safer handling, greater operational efficiency and a smoother overall service experience.
SOCONNECT - Smart System Connectivity
SOCONNECT is an optional cloud based subscription service that customers can purchase to enable seamless communication and data exchange between equipment and central management systems, providing real time visibility and enhanced control over meal distribution operations. This intelligent connectivity supports monitoring of performance parameters such as temperature, operating status and system efficiency, helping ensure consistent service quality and compliance with food safety standards. By integrating equipment into a connected foodservice environment, SOCONNECT improves operational transparency, simplifies maintenance planning and supports data driven decision making. The result is greater efficiency, reduced downtime and a more reliable and future ready catering operation.
Easy Cleaning with Tool-Free Removable Dividers
Designed with hygiene and efficiency in mind, the interior of the unit supports quick and effortless cleaning to meet strict foodservice standards. Smooth surfaces and accessible components help reduce build up and simplify routine maintenance. The internal dividers can be easily removed without need for any tools, allowing staff to quickly reconfigure and thoroughly clean the compartments. This tool-free design reduces downtime, improves workflow efficiency and ensures a consistently hygienic environment for safe meal preparation and distribution.
Maximum Productivity with Compact Footprint
Engineered to deliver outstanding performance within a space efficient design, this system maximises operational output without compromising on floor space. Its compact footprint makes it ideal for facilities where space is limited, while still supporting high volume meal preparation and distribution. By combining smart layout design with efficient workflow integration, it enables staff to handle more trays in less space, improving throughput and reducing congestion in busy service areas. The result is a highly productive solution that optimises every square metre while maintaining consistent service quality and reliability.
Transport Configurations & AGV Compatibility
Designed for maximum versatility in meal transport operations, the system offers multiple towing configurations including tilting, telescopic and pivot tow bar options to suit different workflow and handling requirements. These adaptable configurations ensures smooth manoeuvrability, improved ergonomics and safe, efficient movement across various facility layouts. In addition, the system is fully compatible with Automated Guided Vehicles (AGVs), enabling seamless integration into modern automated logistics environments. This supports reduced manual handling, improved operational efficiency and a future ready approach to meal distribution in high demand healthcare and institutional settings.
A Trolley That Reflects Your Brand Identity
The ErgoServ trolley offers flexible design customisation options, allowing it to be tailored to match the look and feel of your facility. From finishes to styling elements, it can be adapted to complement existing interiors and create a more cohesive and professional environment. This ability to customise the appearance not only enhances visual integration within healthcare or institutional settings but also contributes to a more welcoming and consistent experience for patients, residents and staff.
Tray Options
A range of tray configurations is available to support different kitchen workflows, service styles and operational requirements. Designed to integrate seamlessly with the Double Flow ErgoServ 4s system, each tray option ensures reliable performance, consistent handling and efficient meal distribution. Whether focused on capacity, presentation or specific dietary needs, these flexible tray solutions allow facilities to tailor their setup to achieve optimal results in any foodservice environment.
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