MKN FlexiCombi MagicPilot Team MAXI 6.2 + 6.2 Electric
The MKN FlexiCombi MagicPilot Team MAXI 6.2+6.2 Electric delivers exceptional cooking flexibility and productivity by combining two independently controlled 6-level cooking chambers in a single space-saving unit. Powered by the intuitive MagicPilot touchscreen control system, it enables simultaneous preparation of multiple dishes using different cooking modes, temperatures and humidity settings while maintaining consistent food quality.
Engineered and manufactured in Germany, the FlexiCombi Team MAXI is designed for high-volume commercial kitchens seeking maximum efficiency, operational flexibility and reliable performance. From roasting and baking to steaming and regeneration, it provides the versatility required to meet the demands of modern foodservice environments.
Maximum Output without Compromise
Independent cooking chambers provide flexibility to run multiple cooking processes at once, helping kitchens achieve greater productivity and consistency.
Superior Heat Retention
Smart triple glazed insulation delivers greater safety, reduced heat loss and reliable kitchen performance.
Steam Perfection, Instantly
Smarter steam control for improved food quality, greater consistency and professional cooking performance.
Smarter Way to Clean
Powerful cleaning meets sustainability with fully recyclable WaveClean cartridges designed for professional kitchens.
Disclaimer: The video features the MKN FlexiCombi MagicPilot Electric Team displayed alongside the MKN SpaceCombi MagicPilot team for demonstration purposes.
Technical Specifications
MKN FlexiCombi MagicPilot Team MAXI 6.2 + 6.2 Electric
Dimensions (W x H x D) | 997 x 1700 x 799 mm |
Connected Load | 2 x 20.9 kW |
Voltage | Each 415 3 Phase AC |
Recommended Fuses and frequency | Each 3 x 32 A and 50 Hz |
Soft water Connection and Water Connection | 2 x DN 20 (R ¾“ inside) |
Water Pressure | 2 x 200 - 600 (2 - 6 bar) |
Drain Connection | 2 x DN 50 |
Gastronorm 1/1 (530 x 325 mm) | 2 x 12 (max 65 mm deep) |
Gastronorm 2/1 (530 x 650 mm) | 2 x 6 (max 65 mm deep) |
Gross Weight | 320 kg |
Type of Protection | IPX 5 |
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Features & Benefits Breakdown
Two Independent Unit. Maximum Production Power.
The FlexiCombi Team MAXI combines two fully independent cooking chambers with exceptional cooking capacity to help high-volume kitchens achieve maximum productivity. Each chamber can operate with its own cooking mode, temperature, humidity and program, allowing multiple menu items to be prepared simultaneously without interruption or compromise. By running different cooking processes at the same time, kitchens can increase throughput, reduce wait times and respond more effectively to peak service demands. Whether preparing large banquet volumes, healthcare meals or catering production, the dual-chamber design delivers outstanding flexibility while maximising output from a single footprint. The result is greater production capacity, improved workflow efficiency and the ability to serve more meals in less time without sacrificing consistency or food quality.
Triple Glazed Safety and Efficiency
The triple glazed door is designed to improve operator safety while enhancing the overall efficiency of the cooking process. its advanced multi-layer glass construction helps minimise heat transfer, keeping the our surface cooler to touch and creating safer working environment in busy commercial kitchens. At the same time, the insulated design helps retain heat within the cooking chamber, improving energy efficiency and maintaining stable cooking conditions for consistent results. The large viewing window also provides excellent visibility, allowing operators to monitor food throughout the cooking process without opening the door and disrupting the cooking environment.
Let AutoChef Do the Thinking
Take control of every cooking process with MKN's intuitive MagicPilot touch control system, designed to simplify operation while delivering exceptional precision and consistency. the clear, easy-to-navigate touchscreen interface provides direct access to all cooking functions, allowing operators of any skill level to manage complex cooking tasks with confidence. Integrated AutoChef technology takes efficiency even further by providing intelligent cooking programs that automatically guide and control the cooking process. From selecting the desired result to managing temperature, humidity and cooking time, AutoChef helps ensure consistent food quality across every batch while reducing manual intervention and operator dependency. Together, MagicPilot and AutoChef streamline kitchen workflows, minimise training requirements and deliver reliable, repeatable cooking results, helping professional kitchens achieve greater productivity and operational efficiency every day.
Effortless Cleaning, Exceptional Hygiene with WaveClean
Maintain the highest standards of cleanliness with MKN's innovative WaveClean automatic cleaning system. Designed to minimise manual effort and maximise operational efficiency, WaveClean delivers thorough and reliable cleaning at the touch of a button, helping to keep the cooking chamber hygienic and ready for the next service. The recyclable 2-in-1 WaveClean cartridges combine cleaning and care functions in a single convenient solution, simplifying handling while ensuring optimal cleaning performance. Intelligent dosing technology automatically uses the required amount of cleaning agent, reducing waste and helping to optimise operating costs. By automating the cleaning process, WaveClean saves valuable staff time, reduces labour requirements and helps maintain consistent hygiene standards throughout the kitchen. the result is a cleaner, more efficient operation with less downtime and greater focus on food production.
Fresh Steam, Superior Results
MKN's DynaSteam technology delivers fresh, high-performance steam exactly when it is needed, creating the ideal cooking environment for outstanding food quality and consistency. By generating steam rapidly and precisely, DynaSteam ensures optimal humidity control for roasting, steaming, baking and regeneration applications. The intelligent steam system helps preserve moisture, flavour, colour and texture, allowing food to retain its natural quality while achieving excellent cooking results across every batch. Faster steam generation also supports shorter cooking times and improved kitchen efficiency, making it ideal for demanding commercial environments. Whether preparing delicate vegetables, succulent meats or perfectly baked products, DynaSteam provides the precision and reliability professional kitchens need to deliver exceptional results service after service.
Streamline Operations Across Every Kitchen
Take control of your kitchen operations with MKN ConnectedKitchen, the intelligent networking solution that connects your cooking equipment, streamlines workflows and provides greater visibility across your operation. Designed for modern professional kitchens, ConnectedKitchen enables centralised management of cooking programs, system settings and operational data from a single platform. Cooking profiles and updates can be distributed across multiple units with ease, helping to ensure consistency in food quality and standardised processes throughout your organisation. Real-time access to equipment information supports more efficient kitchen management, while performance monitoring and service data help optimise uptime and operational reliability. Whether managing a single site or multiple locations, ConnectedKitchen simplifies equipment administration, improves process control and provides valuable insights that help kitchens operate more efficiently, consistently and productively.
Efficiency Built Into Every Cook
MKN's GreenInside technology is designed to maximise cooking efficiency while helping reduce energy and resource consumption. Through intelligent energy management and advanced system optimisation, greenInside ensures that heat, steam and cooking performance are utilised as effectively as possible, delivering outstanding results with reduced operating costs. By optimising energy use throughout the cooking process, GreenInside helps professional kitchens improve sustainability without compromising productivity or food quality. The system works seamlessly in the background to support efficient operation, contributing to lower energy consumption, reduced water usage and a more environmentally responsible kitchen. The result is a smarter, more sustainable cooking solution that helps operators reduce their environmental footprint while maintaining the high performance, reliability and consistency expected from MKN equipment.
Crosswise Tray Loading for Maximum Capacity
Designed for high-volume food production, the FlexiCombi Team MAXI features crosswise tray insertion, providing improved ergonomics, easier loading and unloading and more efficient workflow during busy service periods. The crosswise configuration allows operators to access trays quickly and safely, helping to streamline kitchen operations and reduce handling time. With the capacity to accommodate up to 12 GN 1/1 trays or 6 GN 2/1 trays per cooking chamber, the Team MAXI delivers exceptional production capability for demanding commercial kitchens. Whether preparing large batch quantities, banquet meals, healthcare catering or institutional foodservice, the generous chamber capacity enables higher throughput while maintaining consistent cooking results. By combining intelligent tray loading with substantial cooking capacity, the Team MAXI helps kitchens increase productivity, optimise workflow and confidently meet peak production demands.
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