MKN FlexiCombi MagicPilot Team MAXI 6.2 + 10.2 Electric
The MKN FlexiCombi MagicPilot Team MAXI 6.2+10.2 Electric combines two high-performance combi ovens in a single, space-saving vertical configuration, delivering exceptional flexibility, capacity and efficiency for professional kitchens. Designed and manufactured in Germany, this advanced cooking system allows operators to prepare different dishes simultaneously with independent cooking processes, maximising productivity without compromising quality.
Featuring the intuitive MagicPilot control system, intelligent cooking technology and MKN's renowned engineering excellence, the Team MAXI enables precise control over every cooking stage while simplifying day-to-day kitchen operations. Whether roasting, steaming, baking, grilling or regenerating, the FlexiCombi Team MAXI consistently delivers outstanding results with reduced energy consumption and optimised workflow.
Ideal for hotels, healthcare facilities, large-scale catering operations, institutional kitchens and high-volume foodservice environments, the FlexiCombi MagicPilot Team MAXI 6.2 + 10.2 offers the versatility, reliability and performance required to meet the demands of modern commercial kitchens.
Dual Power in One Compact System
Independent cooking chambers in one compact system, allowing different menus, temperatures and cooking processes to run simultaneously.
Intelligent Heat Management
A triple glazed safety door helps protect staff by reducing external heat while supporting cooking efficiency.
Power of Fresh Steam
Maintain ideal humidity levels automatically for perfectly cooked dishes, every time.
Intelligent Hygiene at Work
Smart, hygienic and fully recyclable - WaveClean cartridges are cleaning convenience redefined.
Disclaimer: The video features the MKN FlexiCombi MagicPilot Electric Team displayed alongside the MKN SpaceCombi MagicPilot team for demonstration purposes.
Technical Specifications
MKN FlexiCombi MagicPilot Team MAXI 6.2 + 10.2 Electric
Dimensions (W x H x D) | 997 x 1700 x 799 mm |
Connected Load | 2 x 20.9 kW |
Voltage | Each 415 3 Phase AC |
Recommended Fuses and frequency | Each 3 x 32 A and 50 Hz |
Soft water Connection and Water Connection | 2 x DN 20 (R ¾“ inside) |
Water Pressure | 2 x 200 - 600 (2 - 6 bar) |
Drain Connection | 2 x DN 50 |
Gastronorm 1/1 (530 x 325 mm) | 2 x 12 (max 65 mm deep) |
Gastronorm 2/1 (530 x 650 mm) | 2 x 6 (max 65 mm deep) |
Gross Weight | 320 kg |
Type of Protection | IPX 5 |
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Features & Benefits Breakdown
Parallel Cooking for Peak Efficiency
The two fully independent MAXI units are designed to deliver maximum output and uncompromised flexibility in high-performance kitchen environments. Each chamber operates independently, allowing chefs to run different cooking programs, temperatures and timings simultaneously with a single compact footprint. This enables faster service, improved workflow and significantly higher productivity during peak demand. By combining two powerful cooking systems into one integrated solution, the MAXI configuration helps kitchens streamline operations without sacrificing precision or consistency. Whether handling varied menus or managing high-volume service periods, the dual-unit design ensures continuous efficiency, greater capacity and full control over every cooking process.
Triple Glazed Safety and Efficiency
The triple glazed door is designed to deliver superior thermal performance, enhanced safety and maximum efficiency in professional kitchen environments. Its advanced three-layer glass construction significantly reduces heat loss while maintaining stable internal cooking conditions, ensuring consistent results across every cycle. From a safety perspective, the improved insulation keeps the external door surface noticeably cooler, helping to protect kitchen staff from accidental burns during busy service periods. this makes it particularly valuable in high-pressure environments where speed and constant interaction with equipment are essential. In addition to safety benefits, the triple glazing also contributes to improved energy efficiency by retaining heat more effectively, reducing energy consumption over time. Combined with excellent visibility into cooking chamber, it offers a perfect balance of performance, safety and operational confidence for modern professional kitchens.
Effortless Excellence in Every Cycle
MagicPilot and AutoChef combine intelligent control and automated cooking precision to simplify even the most complex kitchen operations. MagicPilot provides an intuitive, user-friendly interface that guides chefs through every step with clarity and speed, reducing training time and ensuring consistent operation across all skill levels. AutoChef takes performance further by automatically managing cooking processes with precision control of temperature, humidity and time. It continuously adjusts conditions to deliver perfect results, reducing manual intervention while maintaining exceptional consistency across every batch. Together, MagicPilot and AutoChef create a powerful smart cooking system that enhances productivity, improves workflow efficiency and ensures reliable, high-quality results in every service.
German Precision in Cleaning Technology
WaveClean is an advanced automated cleaning system designed to deliver powerful, consistent hygiene with minimal effort. Engineered for professional kitchen environments, it ensures thorough internal cleaning of the cooking chamber using optimised cleaning cycles that remove grease and residues efficiently, helping maintain peak performance day after day. By automating the cleaning process, WaveClean reduces manual labour, saves valuable time and supports higher operational efficiency in busy service periods. Each cycle is precisely controlled to achieve maximum cleanliness while optimising water and energy usage, making it both effective and resource-conscious. With WaveClean, kitchens benefit from reliable hygiene standards, reduced downtime and a consistently clean cooking environment allowing staff to focus on what matters most; delivering exceptional food quality.
Unlock the Full Potential of Steam Cooking
DynaSteam is an advanced steam generation system engineered to deliver fast, precise and consistent steam performance for professional cooking. Designed to respond instantly to demand, it ensures optimal humidity levels inside the cooking chamber, enabling superior texture, flavour and product quality across a wide range of dishes. By generating fresh steam on demand, DynaSteam provides excellent energy efficiency while maintaining stable cooking conditions throughout the entire process. This precision control allows chefs to achieve consistent results, whether steaming delicate ingredients or handling high-volume production. Reliable, powerful and highly responsive, DynaSteam enhances cooking performance while supporting faster production cycle and improved workflow efficiency in demanding kitchen environments.
Smart Connectivity for Smarter Kitchens
MKN's ConnectedKitchen brings digital intelligence and real-time connectivity to the heart of your kitchen operations. Designed to simplify equipment management and optimise performance, it allows operators to monitor, manage and analyse connected cooking systems from a central platform, anytime and from virtually anywhere. With access to operational data, cooking programs, service information and performance insights, ConnectedKitchen helps streamline workflows, improve consistency and support proactive maintenance. Software updates and recipe management can be implemented efficiently across multiple units, ensuring standardised results and reducing administrative effort. Whether managing a single kitchen or a multi-site operation, ConnectedKitchen provides greater visibility, control and operational transparency, empowering businesses to maximise productivity, minimise downtime and make smarter, data-driven decisions every day.
Smarter Energy. Lower Consumption.
GreenInside is MKN's innovative approach to energy-efficient and resource-conscious cooking, designed to support more sustainable kitchen operations without compromising performance. By intelligently optimising energy, water and heat usage throughout each cooking cycle, GreenInside helps reduce overall consumption while maintaining consistently high-quality results. The system continuously adapts to cooking demands, ensuring that resources are used only where and when they are needed. this not only improves operational efficiency but also contributes to lower running costs and a reduced environmental footprint, making it ideal for modern professional kitchens focused on sustainability. With greenInside, kitchens benefit from smarter resource management, improved efficiency and a more environmentally responsible way of cooking delivering performance today while protecting resources for tomorrow.
High Performance. Perfectly Organised.
The crosswise tray insertion system is designed to maximise capacity, accessibility and workflow efficiency in the kitchen. By allowing trays to be loaded and removed in a crosswise orientation, it improves handling and speed and ensures smooth, ergonomic operation even during peak service periods. This MAXI model offers exceptional capacity, accomodating up to 12+20 GN 1/1 trays or 6+10 GN 2/1 trays, making it ideal for high-volume production environments. The intelligent internal design ensures optimal use of space while maintaining even air circulation for consistent cooking results across all levels. With its combination of high capacity and user-friendly tray handling, the system supports greater productivity, improved organisation and efficient batch cooking delivering performance and flexibility where it matters most.
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