The difference between the FlexiCombi Team models and other FlexiCombi ranges comes down to how the ovens  are designed to support different levels of kitchen complexity, automation and user control.

The Team models are positioned as a high performance, multi user solution for everyday professional operation. They are designed around simplicity, speed and consistency making them ideal for kitchens where multiple staff members with varying skill levels need to operate the same equipment. The focus is on intuitive guided cooking via MagicPilot, straightforward workflows and efficient handling of high volume, repetitive production. A key feature of the Team range is its dual cavity allowing two different cooking processes to run simultaneously in one footprint, improving productivity and kitchen efficiency.

The FlexiCombi MagicPilot team range offers four versatile cooking modes to cover a wide range of kitchen applications:

1. Convection Mode (Dry Heat): Ideal for roasting, baking and browning with powerful circulating hot air.
2. Steaming Mode: Gentle steam cooking for vegetable, fish and delicate foods while preserving moisture and nutrients.
3. Combination Mode (Convection + Steam): A balanced mix of dry heat and steam for even cooking, excellent colour and reduced shrinkage.
4. Regeneration: Designed for reheating prepared dishes while maintaining texture, moisture and presentation.

The MagicPilot control makes it easy to create and store your own cooking programs. Simply select the desired cooking mode and adjust the temperature, time and humidity using the central dial, then save the settings as a custom program. Preloaded programs can also he modified and saved as favourites, allowing chefs to quickly recall preferred settings and ensure consistent results during busy service.

The  oven is supplied without trays and racks as standard. 

A range of compatible racks is available and can be selected separately based on your menu and kitchen setup.

Yes. The FlexiCombi MagicPilot range is designed with energy efficiency in mind. The built-in GreenInside feature optimises energy, water and detergent usage during cooking and cleaning, while precise MagicPilot controls, efficient airflow and high performance insulation help reduce energy consumption without compromising cooking performance.

The FlexiCombi MagicPilot Team models are best suited for professional kitchens that need reliable, consistent performance with simple, guided operation across multiple users and shifts.

They are designed for environments where efficiency, standardisation and ease of use are more important than highly complex, chef programmed customisation.

Ideal users and environment includes:

• High volume food service operations: Such as hotels, restaurants and catering kitchens that need to produce large quantities of food consistently throughout the day.
• Multi user kitchen environments: Where different staff members operate the same equipment, the intuitive MagicPilot system helps ensure consistent results regardless of experience levels.
• Institutional Catering: Including aged care, hospitals, schools and corporate dining, where standardised recipes and reliable results are essential.
• Fast paced commercial kitchens: Where speed, repeatability and workflow efficiency are critical to service delivery.
• Kitchens focused on operational simplicity: Teams that want advanced combi cooking capability without the complexity of deep manual programming or highly technical controls.

The FlexiCombi MagicPilot is designed for fast and hassle free cleaning. The MagicPilot Range features automatic cleaning programs that work with WaveClean cartridges, which comes with a wax sealed cap for safe handling and are fully recyclable, supporting both hygiene and sustainability in professional kitchens. This means less time spent on manual cleaning and more time focused on what matters the most- delivering great food and service.

Yes, the MKN FlexiCombi MagicPilot Team models are specifically designed to be highly suitable for less experienced or newly trained kitchen staff, while still meeting the demands of professional chefs.

The main reason is the MagicPilot touch control system, which uses an intuitive touchscreen interface with guided cooking steps, clear icons and pre programmed recipes. This reduces the need for advanced technical knowledge and allow users to achieve consistent results with minimal training. The system is designed so that operation feels similar to using a modern smart device, making it easier for staff to learn quickly and work confidently under pressure. 

In addition, the Team range is built around standardised, repeatable cooking processes, meaning staff do not need to manually adjust complex settings for every dish. Many cooking functions can be run through simple selection and automated programs, helping reduce human error and improving consistency across different users and shifts. 

Another advantage is that the interface and workflow are designed for multi user environments, where different skill levels operate the same equipment. This makes it ideal for kitchens with a mix of experienced chefs, apprentices and casual or rotating staff.

Team models provide greater cooking flexibility and capacity within the same footprint, enabling chefs to run multiple cooking processes at once while maintaining the precise control and efficiency go MagicPilot system.

Choosing the right FlexiCombi size depends on your kitchen's volume, menu and available space. To ensure you select the perfect model for your needs, contact us via the enquiry form on our Contact Us page or call us on 1300 405 404. One of our experienced team members will guide you through the options and help you find the ideal solution for your kitchen.

FlexiCombi MagicPilot machines come with a 3 year parts and labour warranty, providing peace of mind and reliable support for your kitchen. This warranty ensures that any covered components and service requirements are taken care of, helping maintain consistent performance and minimise downtime.