MKN FlexiCombi MagicPilot MAXI 6.2 Electric
The MKN FlexiCombi MagicPilot MAXI Electric 6.2 is a premium, high performance combi steamer made in Germany, engineered for demanding commercial kitchens that require consistency, efficiency and high output. Featuring the intuitive MagicPilot touchscreen control, it simplifies complex cooking with smart automation across steam, hot air and combination modes. The MAXI format delivers high capacity in a space efficient design, ideal for restaurants, catering and institutional kitchens. Advanced functions such as AutoChef, DynaSteam and QualityControl ensure repeatable, high quality results with minimal training, while the WaveClean system streamlines cleaning and reduces downtime.
Powerful, reliable and easy to operate, the FlexiCombi 6.2 MAXI combines German engineering with intelligent performance to maximise productivity in modern professional kitchens.
Smarter Heat Retention
Designed for safety and efficiency, the triple glazed door minimises heat transfer for a cooler touch exterior.
WaveClean: Smart Oven Care
Sustainable cleaning made simple with fully recyclable WaveClean cartridges for effortless oven care.
Steam Perfected
Delivers precise steam control for consistent cooking results, enhanced texture and maximum flavour retention.
Power Meets Productivity
Designed to handle high demand operations with efficient, high volume cooking performance.
Disclaimer: The video features the MKN FlexiCombi MagicPilot Electric Team displayed alongside the MKN SpaceCombi MagicPilot team for demonstration purposes.
Technical Specifications
MKN FlexiCombi MagicPilot MAXI 6.2 Electric
Dimensions (W x D x H) | 997 x 790 x 799 mm |
Connected Load | 20.9 kW |
Voltage | 415 3 Phase AC |
Recommended Fuses and frequency | 1 x 10 A and 50 Hz |
Soft water Connection and Water Connection | DN 20 (R ¾“ inside) |
Water Pressure | 200 - 600 (2 - 6 bar) |
Drain Connection | DN 50 |
Gastronorm 1/1 (530 x 325 mm) | 12 (max 65 mm deep) |
Gastronorm 2/1 (530 x 650 mm) | 6 (max 65 mm deep) |
Gross Weight | 160 kg |
Type of Protection | IPX 5 |
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Features & Benefits Breakdown
Increase Production with Ease
Engineered for professional kitchens that demand performance at scale, the FlexiCombi MAXI 6.2 delivers the perfect balance of high capacity cooking and high production efficiency. Designed to support busy operation, it allows larger quantities of food to be prepared in fewer cycles, helping kitchens increase throughput, optimise workflow and maintain consistency during even the most demanding service periods. Whether preparing large banquets, institutional meals or high volume restaurants service, the MAXI 6.2 is built to deliver exceptional productivity without compromising cooking quality.
Maximum Heat Retention, Greater Efficiency
Combining intelligent design with practical performance, the triple glazed door is engineered to deliver superior insulation, consistent cooking performance and enhanced operator safety in demanding commercial kitchen environments. Its advanced multi layer glass construction helps retain heat within the cooking chamber, maintaining stable temperatures for more precise and reliable cooking results while reducing unnecessary heat loss during operation. By minimising heat transfer to the exterior surface, the triple glazed door remains cooler to the touch, helping create a safer working environment for kitchen staff, particularly during high demand service periods. Improved thermal efficiency also contributes to reduce energy consumption and better temperature stability, supporting smoother kitchen operations, greater cooking consistency and enhanced overall performance throughout service.
Intelligent Steam Distribution and Control
DynaSteam and the integrated spitter system work together to deliver precise, responsive steam control for consistently high quality cooking results in professional kitchen environments. DynaSteam intelligently regulates humidity within the cooking chamber, ensuring optimal steam levels are maintained throughout the cooking process. This helps preserve moisture, enhance texture and deliver reliable, repeatable outcomes across a wide range of food types. Complementing this, the Spitter system directs steam via the fan, enabling rapid steam generation and even heat transfer when it is needed most. These technologies ensure fast response times, stable cooking conditions and exceptional product consistency. The result is improved food quality, better control over cooking performance and greater efficiency during both low and high volume service periods.
Reduce Downtime with WaveClean
WaveClean is an advanced, fully automated cleaning system designed to simplify hygiene maintenance while reducing water and chemical usage in professional kitchens. Using just 35 litres of water to clean the entire combi oven, it delivers highly efficient and consistent cleaning performance without compromising results of operational uptime. The system uses WaveClean cartridges, which are fully recyclable and designed as a convenient two in one solution, combining both cleaning agent and rinse aid in a single wax sealed capsule. This ensures precise dosing, reduced waste and optimal cleaning effectiveness with every cycle, while supporting more sustainable kitchen operations. By automating the cleaning process and minimising resource consumption, WaveClean helps improve hygiene compliance, reduce manual labour and keep equipment ready for use faster making it an essential feature for busy, high performance commercial kitchens.
Advanced Cooking Intelligence Built In
The intuitive MagicPilot touch control is designed to simplify operation and bring greater precision, speed and consistency to professional kitchen workflows. Featuring a modern touchscreen interface with easy to navigate controls, it allows operators to manage cooking functions quickly and efficiently with minimal training, helping streamline daily kitchen operations in fast paced environments. Integrated with the intelligent AutoChef function, the system comes preloaded with over 350 cooking programs designed to deliver reliable, repeatable results across a wide variety of menu items. For added flexibility, operators can also create and save customised recipes tailored to their specific cooking requirements, ensuring consistent quality and simplified operation across every service.
Greater Visibility Across Your Kitchen
MKN Connected Kitchen brings greater visibility, control and convenience to modern commercial kitchen operations by allowing operators to stay connected with their equipment in real time. The smart connectivity platform enables users to monitor appliance usage, track operational performance and access important system information across connected devices, helping improve efficiency, maintenance planning and overall kitchen management. In the event of a technical issue or system error, the connected platform also provides added service convenience by allowing the team at Phoeniks to remotely access supported equipment for initial diagnostics and troubleshooting. This helps identify potential issues faster, reduce downtime and support quicker service response when assistance is required.
Efficiency That Supports Your Bottom Line
GreenInside is MKN's intelligent sustainability and efficiency system, designed to help commercial kitchens optimise resource usage without compromising cooking performance. By monitoring and supporting more efficient consumption of energy, water and cleaning resources, GreenInside helps operators reduce operational waste while maintaining high standards of productivity and cooking consistency. Engineered to support smarter kitchen operations, the system promotes improved efficiency across daily workflows by helping maximise performance with lower resource consumption. This not only contributes to more sustainable foodservice operations but can also assist in reducing running costs over time. Ideal for modern commercial kitchens focused on performance and environmental responsibility, GreenInside delivers a smarter, more efficient approach to professional cooking through intelligent resource management and sustainable kitchen technology.
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