Electric Deep Fryer CORE Smart 2525T 2 x 10 litre
The Valentine Electric Deep Fryer 2525T 2 x 10 Litre is designed for high performance commercial kitchens that demand precision, consistency and efficiency. Built with intelligent control technology and dual independent frying tanks, it allows you to run seperate cooking programs simultaneously maximising output while maintaining perfect cooking results across every batch.
Engineered for busy service environments, the CORE Smart 2525T delivers fast heat recovery, reliable temperature stability and streamlined operation to keep pace with peak demand. Its smart interface simplifies day to day use while supporting consistent food quality, making it an ideal solution for modern professional kitchens focused on productivity and control.
Tailored Colour Coded Tank System
Oil tanks can be colour coded on request for quick identification, improved workflow efficiency and enhanced kitchen organisation.
High Capacity Frying with Low Oil Usage
Delivers high output performance of up to 72 kg per hour while optimising efficiency with reduced oil consumption for cost effective operation.
ECO Mode Energy Saving
Automatically lowers oil temperature during idle periods, reducing energy consumption and helping extend oil life without compromising performance readiness.
Fast Access to Manuals & Guides
An integrated QR code inside the door provides instant access to user guides, manuals and support resources for quick and convenient references.
Technical Specifications
Valentine Electric Deep Fryer CORE Smart 2525T 2 x 10 Litres
| Dimensions (W x D x H) | 500 x 600 x 850/900 mm |
Tank Capacity | 2 x 10 litres |
Basket Dimensions | 2 x (202 x 285 x 135 mm) |
Production Capacity | Up to 72 kg/h |
Voltage | 415 V |
Heating Power | 22 kW |
Current | 40 A |
Temperature Range | 95° C - 190° C |
Net Weight | 78 kg |
Power Cable | 2.5 m (supplied without plug) |
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Features & Benefits Breakdown
Intelligent FrySafe Protection System
FrySafe technology is an advanced safety system designed to protect both the fryer and the operator during everyday commercial use. It continuously monitors oil levels in real time and intelligently detects when the oil is too low or completely absent in the tank. If unsafe conditions are identified, FrySafe automatically shuts down the heating system to prevent dry running, overheating and potential damage to the heating elements. This proactive intervention not only enhances operator safety but also helps extend the lifespan of the equipment and reduces the risk of costly downtime or repair. By combining intelligent sensing with automated response, FrySafe ensures greater peace of mind, safer kitchen operations and reliable fryer performance even in the most demanding service environments.
Colour Coded, Fully Independent Tank Operation
The fryer features two fully independent tanks, ensuring complete separation of oil between each side. This eliminates the risk of cross contamination, helping maintain strict menu integrity and consistent food quality across different products. Each tank operates individually, allowing operators to manage different cooking simultaneously without flavour transfer or compromise. This is especially valuable in high demand kitchens where multiple menu items are prepared side by side. For enhanced operational clarity, the oil containers can also be colour coded upon request, providing a simple visual system to prevent confusion, improve workflow efficiency and support safer, more organised kitchen operations.
Simplified After Sales Connection Design
The fryer is equipped with a removable cartridge style connection box designed to simplify after sales service and maintenance, particularly in built-in installations. This modular design allows the electrical connection unit to be quickly detached and accessed without disrupting the full appliance setup, significantly reducing service time and complexity. By enabling fast replacement or inspection of the connection module, it minimises downtime and ensures smoother servicing in demanding commercial environments. This smart engineering approach is especially valuable for built-in models, where access can often be restricted, making maintenance more efficient, practical and cost effective.
Seamless Stainless Steel Oil Tank Design
The fryer's oil tank is pressed from a single piece of high quality stainless steel steel, eliminating joints and welds where residue and contaminants can accumulate. This seamless construction enhances hygiene, simplifies cleaning and improves long-term durability in demanding commercial environments. Complementing this robust design, the frying basket is manufactured from 304 grade stainless steel, offering excellent corrosion resistance, strength and reliability under continuous high temperature use. Together, these premium materials ensure consistent performance, easy maintenance and long service life, meeting the rigorous standards of professional kitchens.
Extended Oil Life with Cool Zone
The Cool zone is designed to protect oil quality and optimise frying performance in demanding commercial kitchens. It creates a lower temperature area at the base of the tank, allowing crumbs and food particles to settle away from the active frying zone. By keeping these residues cooler, the system prevents them from burning and carbonising, which can otherwise accelerate oil breakdown and affect the taste and appearance of food. This results in cleaner oil, more consistent cooking results and improved product quality across every batch. In addition to enhancing food quality, the Cool Zone significantly extends oil life, reduces odours and minimises the frequency of oil changes and tank cleaning. The result is a more efficient, cost effective operation with less downtime making it a valuable feature for any high output professional kitchen.
Adaptive Cooking for High Volume Performance
Engineered for high demand commercial kitchens, the fryer delivers an impressive output of up to 72 kg per hour ensuring you can keep pace with peak service periods without compromising on quality. Its powerful heating performance and rapid heat recovery maintain consistent frying temperatures, even during continuous operation. Enhancing this performance is its intelligent adaptive cooking technology, which automatically adjusts cooking parameters based on the load in the frying basket. Whether handling light or heavy batches, the system optimises time and temperature to deliver consistent, precise results every time. This combination of high output and Smart Control not only boosts productivity but also improves efficiency, reduces operator intervention and ensures uniform cooking across every batch.
Enhanced Controls with Specialised Modes
The fryer is equipped with dedicated cooking modes designed to enhance both performance and ease of maintenance. The MELT mode gently and safely liquefies solid animal fats by gradually raising the temperature, preventing scorching and ensuring optimal oil condition before cooking begins. Complementing this is the specially designed cleaning mode, which supports effective manual cleaning. This makes it easier to loosen residue and maintain hygiene without harsh effort, helping to keep the fryer in peak condition. Together, these intelligent modes streamline daily operations, protect oil quality and simplify maintenance ensuring reliable performance in busy commercial kitchen environments.
Fully Automated Oil Filtration Tank
The fryer features a fully automated oil filtration system, independently integrated for each tank, making it an efficient solution for kitchens managing varied menu requirements. Each tank filters its oil separately, preventing cross contamination while maintaining consistent oil quality across different products. At the end of the filtration cycle, the system automatically returns the cleaned oil back into the tank, streamlining operation and reducing manual handling. This not only saves time but also ensures the fryer is quickly ready for continued use. To deliver superior filtration results, the system is equipped with a durable metal filter along with an additional meshed filter over the oil container. This dual layer filtration effectively removes fine particles and impurities, helping extend oil life, improve food quality and maintain optimal frying performance throughout service.
Intuitive Touch Control with Smart Automation
The fryer features an intuitive touch control interface for each tank, allowing operators to manage both sides independently with precision and ease. This user friendly system simplifies operation while providing full control over cooking parameters, making it ideal for fast paced commercial kitchens. Each tank comes equipped with six pre set cooking programs, carefully designed to deliver consistent results across a variety of menu items. In addition, a customisable program allows operators to tailor settings to specific recipes or preferences, ensuring maximum flexibility in day to day use. To further enhance efficiency, the fryer includes an automated basket lift that raises the basket at the end of each cooking cycle. This ensures accurate cooking times, reduces the risk of overcooking and allows staff to focus on other tasks, delivering consistent, high quality results with minimal intervention.
Versatile Mounting and Mobility Options
The fryer offers versatile installation options to suit a wide range of kitchen layouts. It can be supplied with adjustable feet for stable positioning, fitted with castors for easy mobility or directly mounted onto plinths for a fixed, streamlined setup. Designed with flexibility in mind, it integrates seamlessly with other kitchen suites, allowing for a cohesive and professional kitchen line up. This adaptability ensures the fryer can be configured to match operational needs, optimise workflow and fit effortlessly into both new and existing kitchen environments.
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