Electric Deep Fryer CORE Smart 2200T 2 x 8 litres
Engineered for performance and precision, the Valentine Electric Deep Fryer 2200T is designed to handle the demands of busy commercial kitchens with ease. Featuring two fully independent 8 litre tanks, it provides maximum flexibility ideal for cooking different foods simultaneously, managing allergens or operating a single tank during quieter periods to save energy.
Each tank is powered by a high performance heating system that delivers rapid heat-up and excellent recovery times, ensuring consistent oil temperatures and reliable, high quality frying results. The compact design makes it perfect for kitchens where space is at a premium, while still offering strong output and efficiency.
Built with durability and practicality in mind, the 2200T features a robust stainless steel construction and a modular design that simplifies cleaning and maintenance. Combining Swiss engineering with user friendly operation, its a dependable solution for operators who demand precision, flexibility and consistent performance.
Easy Oil Identification System
Colour coded oil draining containers available upon request for quick identification, improved workflow and enhanced kitchen organisation.
High Output, Low Oil Usage
Achieve up to 54 kg per hour frying capacity while minimising oil consumption for greater efficiency and cost saving.
Eco Mode Efficiency
Automatically reduces energy consumption during extended idle periods, helping lower running costs without compromising performance.
Instant Support Access
Built-in QR code inside the door provides quick, convenient access to guides and manuals whenever you need them.
Technical Specifications
Valentine Electric Deep Fryer CORE Smart 2200T 2 x 8 Litres
| Dimensions (W x D x H) | 400 x 600 x 850/900 mm |
Tank Capacity | 2 x 8 litres |
Basket Dimensions | 2 x (158 x 285 x 135 mm) |
Production Capacity | Up to 54 kg/h |
Voltage | 415 V |
Heating Power | 18 kW |
Current | 32 A |
Temperature Range | 95° C - 190° C |
Net Weight | 72 kg |
Power Cable | 2.5 m (supplied without plug) |
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Features & Benefits Breakdown
Intelligent Oil Level Monitoring and Protection
FrySafe is an advanced intelligent protection system designed to enhance safety and equipment longevity in demanding kitchen environment. FrySafe Technology continuously monitors the oil level in the tank and instantly detects when oil is low or completely absent. In such conditions, the system automatically prevents dry heating, stopping the elements from operating without sufficient oil. This not only safeguards the heating components from damage and premature wear but also significantly reduces the risk of overheating incidents, improving overall kitchen safety. By ensuring the fryer only operates under safe conditions, FrySafe technology helps maintain consistent performance, reduces maintenance costs and extends the operational life of the equipment delivering dependable, worry free frying every time.
Zero Cross Contamination Dual Tank System
Equipped with two fully independent oil tanks, this system allows simultaneous cooking without any risk of oil cross contamination ensuring complete separation between different food types. Ideal for kitchens managing varied menus and dietary requirements, it supports safe and efficient operation with confidence. For enhanced operational convenience, the tanks can be colour coded upon request, enabling quick visual identification and streamlined workflow. This added feature helps kitchen staff maintain hygiene standards, reduce errors and confidently serve specific dietary needs such as vegetarian, gluten free or allergen sensitive dishes.
Simplified Electrical Maintenance Design
Engineered for superior serviceability and operational efficiency, the removable cartridge connection box provides fast, safe and direct access to the fryer's electrical components. This modular design allows the electrical system to be easily isolated and withdrawn from the unit, significantly simplifying inspection, servicing or replacement tasks. Ideal for both standalone and built in installations, it is particularly advantageous in integrated kitchen layouts where access can often be restricted. By enabling technicians to carry out maintenance without dismantling surrounding equipment, it helps reduce downtime, minimise service disruption and improve overall kitchen productivity.
Built for Durability and Hygiene
Designed for durability, hygiene and long term performance, the oil pan is pressed from a single piece of high-grade stainless steel, eliminating joints and welds where residue and grease can accumulate. This seamless construction ensures easier cleaning, improved hygiene and enhanced structural strength for intensive commercial use. Complementing this, the frying baskets are made from durable 304 grade stainless steel, offering excellent corrosion resistance, strength and reliability under high temperatures. Together, these premium materials ensure consistent performance, reduced maintenance effort and a longer service life making it a robust solution for demanding kitchen environments.
Built-In Cool Zone for Cleaner Oil
Each independent oil tank is equipped with an integrated cool zone designed to enhance oil quality and overall frying performance. This cooler area at the base of the tank allows food particles and crumbs to settle away from the active frying zone, preventing them from burning and carbonising. By reducing the breakdown of oil and minimising the transfer of unwanted flavours, the system helps maintain cleaner oil for longer periods. This not only improves the taste and consistency of fried products but also significantly extends oil life, reducing the frequency of oil changes and lowering operating costs. The result is a more efficient, hygienic and cost effective frying process delivering consistent, high quality results while supporting smoother kitchen operations in demanding commercial environments.
Smart Power, Maximum Throughput
Delivering an impressive output of up to 54 kg per hour, this fryer is built to perform in the most demanding commercial environments. Its powerful heating system ensures rapid heat recovery and consistent temperatures, even during peak service periods. Enhanced with Adaptive Cooking technology, the fryer intelligently responds to the load in the basket, automatically adjusting power to maintain optimal frying conditions. Whether handling small batches or full loads, it ensures consistent cooking results, improved efficiency and reduced energy waste. The combination of high capacity and smart responsiveness allows kitchens to maximise productivity while maintaining exceptional food quality with every batch.
Advanced MELT & Cleaning Control
Designed to support both performance and practicality, the fryer is equipped with a dedicated MELT mode that gently and evenly liquefies solid fats. By applying controlled heat during start up, it prevents scorching and protects the heating elements from damage, ensuring safe and efficient preparation before cooking begins. Complementing this, the integrated Cleaning mode is specifically designed to assist with effective manual cleaning. By maintaining a controlled temperature, it helps loosen ease and residue, making the cleaning process faster, easier and more thorough without the need for harsh effort. Together, these intelligent functions improve day to day usability, enhance operational safety and help maintain high hygiene standards ensuring the fryer remains reliable, efficient and easy to manage in demanding commercial kitchen environments.
Independent Dual Tank Filtration System
Designed to maximise oil life and streamline kitchen operations, the fryer features a fully automated oil filtration cycle that cleans the oil and returns it back into the tank reducing manual handling and saving valuable time during busy service periods. The system incorporates a durable metal filter along with an additional fine mesh filter positioned above the oil container, effectively capturing both large debris and fine particles. This dual stage filtration ensures consistently cleaner oil, improving food quality and extending oil usability. Each tank is supported by its own dedicated oil container, allowing independent filtration and management. This makes it easier to maintain seperate oils based on menu requirements, prevent cross contamination and optimise workflow delivering greater flexibility, hygiene and efficiency in demanding commercial kitchens.
Precision Frying with Automatic Basket Lift
Featuring advanced touch screen controls for each tank, the fryer allows fully independent operation, giving chefs precise control over different cooking processes simultaneously. This smart interface ensures effortless management of each side, improving workflow efficiency in busy kitchens. The system comes with 6 pre set cooking programs designed for consistent, repeatable results across popular menu items, along with an additional custom program option for tailored cooking requirements. This flexibility allows operators to fine tune settings to match specific recipes or preference with ease. At the end of each cooking cycle, the automatic basket lift function raises the basket out of oil, ensuring perfect doneness while preventing overcooking and improving safety. This intelligent automation delivers consistent results, reduces manual handling and enhances overall kitchen productivity.
Custom Installation to Suit Every Setup
Designed to adapt to a wide range of commercial kitchen layouts, the fryer can be supplied with adjustable feet, castors for mobility or mounted directly onto plinths for a fixed installation. This versatility ensures it can be configured to suit both operational needs and spatial constraints. Engineered for seamless integration, it aligns perfectly with existing worktops and kitchen suits, creating a clean, continuous workflow across the cooking line. Whether installed as a mobile unit or a built-in solution, it delivers a professional, cohesive look while maximising efficiency, accessibility and ergonomic use in any kitchen environment.
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