On July 10th, Phoeniks welcomed chefs, operators, and foodservice professionals to their VIC showroom in Nunawading, Melbourne for an exclusive live demonstration of two groundbreaking kitchen solutions: the Rotisserie and the D-Box. This event provided attendees with a unique opportunity to witness the real-world performance of these innovative tools and gain a deeper understanding of how they can revolutionise daily kitchen operations.
Rotisserie: A Crowd-Pleasing Powerhouse
The Rotisserie took centre stage, showcasing its high-capacity roasting power and captivating presentation. Throughout the demonstration, participants observed a full batch of poultry being roasted, highlighting several key features:
- Even heat distribution for perfectly golden results
- Self-basting functionality, locking in moisture and flavour
- Energy-efficient performance, even at full load
- User-friendly controls for simple temperature and rotation management
Beyond its impressive functionality, the Rotisserie's open presentation design makes it ideal for front-of-house displays, offering both delicious food and engaging visual theatre.
" The colour and consistency of the roast were exactly what we strive for in a commercial setting—it's reliable, repeatable, and looks fantastic. "
The D-Box: A Versatile Holding and Reheating Solution
Following the Rotisserie demonstration, attendees turned their attention to the D-Box, Phoeniks' flexible holding and reheating solution. Designed for banqueting, meal prep, and high-volume service, the D-Box demonstrated its capabilities by reheating prepared dishes to serving temperature while preserving perfect moisture and texture. Notable features included:
- Smart temperature and humidity control with precision tuning
- Rapid heat-up (20°C to 85°C in 20 minutes)
- Automated holding mode to reduce manual steps
- USB logging and HACCP-compliant temperature tracking
- Easy-to-clean stainless-steel interior and smooth radius corners
- Compact, mobile design perfect for tight kitchen spaces
"This is a serious tool for kitchens doing bulk service. The Box kept food hot, consistent, and ready to plate—with zero drying out."
Event Highlights
The hands-on, interactive demonstration fostered engaging discussions and allowed participants to test various settings, ask technical and operational questions, and share best practices, such as:
- Using the D-Box during high-demand periods or large banquets
- Integrating the Rotisserie into open kitchens and retail food displays
- Maintenance tips for extending product life
- How to reduce energy costs with automated features and smart sensors
Key Takeaways
- Automation and precision improve food consistency while reducing staff load.
- Flexible equipment like the D-Box adapts to any service model.
- Live feedback proved that Phoeniks' systems deliver both power and simplicity.
- Sustainability matters—features like auto shut-off and energy monitoring make a difference.
- The Rotisserie offers a high return on investment, with almost 70% of the purchase cost recoverable in the first year.
- Cooking a bird in the D-Box results in lower shrinkage than in a rotisserie, meaning better yield and more consistent results, especially in volume-based food service environments.
- Loading and unloading are easy for the D-Box.
- The Rotisserie is versatile, allowing for cooking food on two different temperatures simultaneously.
If you missed the live event, Phoeniks is always ready to arrange a private demonstration or answer any questions you may have. Click here to learn more about these products or fill in our enquiry form to learn more about the Rotisserie and D-Box. You can also find information on upcoming demos here.
Phoeniks is committed to bringing smarter cooking solutions to your kitchen. Don't miss out on the opportunity to revolutionise your commercial kitchen operations with their innovative equipment.