Cook Fast. Cook Smart.

Adventys Octopus features two high-performance induction cooking zones, each equipped with its own capacitive touch control for fully independent operation. This setup allows chefs to cook multiple dishes simultaneously with precise temperature and power adjustments on each zone. Whether searing on one side and simmering on the other, or preparing different components of a dish at once, the Octopus ensures speed, consistency and control in every service. Designed for demanding environments such as live cooking, buffet service and professional kitchens, the dual-zone system enhances workflow efficiency as well as time management. With rapid heat-up times and exceptional results it maintains a clean, modern and intuitive cooking experience.

Grill, Sear and Sizzle with Precision

The Adventys Octopus offers exceptional versatility with its range of cast iron plancha and grill accessories, designed to elevate your cooking experience. These durable, professional-grade plates ensures even heat distribution and superior heat retention, delivering perfect searing, caramelisation and grilling results every time.

Thanks to a dedicated heating program, the Octopus automatically adjusts its performance to match specific thermal characteristics of cast iron cookware. This guarantees consistent  temperatures across the entire surface, preventing hot spots and ensuring precision cooking. Whether grilling meats, searing seafood or preparing delicate vegetables, these accessories transform the Octopus into a powerful, multifunctional cooking station suited for both indoor and outdoor use.

Flexible Storage for Every Setup

The Adventys Octopus is designed with a smart modular storage system that adapts effortlessly to the needs of busy professional kitchens. Equipped with fixed and extendable side bars, it allows the attachment of stainless steel shelf supports and gourmet containers (GN 1/3, 1/6 and 1/9), ensuring every tool and ingredient has its place. This customisable configuration enables chefs to organise the workspace according to their workflow keeping essential items, ingredients and utensils within easy reach. Whether used for mine en place, serving or live cooking, the modular shelving system enhances efficiency, accessibility and speed. It not only optimises workspace but also maintains a clean, organised and professional setup, making the Octopus ideal for buffets, open kitchens and high-volume service areas.

Simplified Maintenance & Hygiene

The Octopus is built with practicality in mind, featuring a removable grease filter that makes cleaning fast and effortless. This smart design ensures that grease and food residues are efficiently collected, maintaining a clean and hygienic cooking environment even during continuous use. Removing and washing the filter is quick and simple, reducing downtime and ensuring consistent performance over time. Ideal for professional kitchens and live cooking stations, this feature enhances both operational efficiency and food safety, allowing chefs to focus on creativity rather than maintenance. 

Seamless Storage Integration

Beneath the main cooking surface lies a dedicated under-unit storage area designed specifically for its compatible accessories, such as the cast iron grill plate, plancha plate, cooking cover or the cutting board. This thoughtful design ensures all essential components are neatly organised and always within easy reach when needed. By keeping accessories stored directly under the cooking surface, chefs can quickly switch between cooking methods without cluttering the workspace. This smart, space-efficient storage solution enhances workflow, supports smooth service transitions and maintain the clean, professional look of the Octopus in any kitchen or buffet setting. 

Portable Design for Dynamic Kitchens

The Octopus is designed for mobility and versatility, making it an ideal solution for both indoor and outdoor cooking environments. When paired with its compatible trolley, the unit becomes fully portable, allowing chefs to easily move, position or relocate the station as needed - whether for buffets, live cooking demonstrations, outdoor events or catering setups. The trolley ensures secure placement and smooth manoeuvrability, providing a stable and professional setup wherever it's used. This flexibility allows culinary teams to adapt seamlessly to different service layouts, maximise space and create engaging, interactive dining experiences without compromising performance or style.

Disclaimer: ​The trolley is available at an additional cost.

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