Adventys Egg Station | Buffet Cooking System
The Adventys Egg Station is a French-made culinary innovation designed to bring style, efficiency and interaction to hotel buffet and live cooking spaces. Featuring two high-performance induction cooking zones and modular gastronorm containers, it gives chefs the flexibility to prepare a wide variety of dishes like omelettes, pancakes, pasta and more right in front of guests.
Its modern, customisable design adds a touch of elegance to any setting, while intuitive controls make operation simple and precise. The Egg Station not only speeds up the service and reduces wait times but also transforms dining into a memorable, engaging experience that showcases the quality of French engineering.
Versatility that inspires Creativity
Prepare a variety of dishes including omelettes, pancakes and pasta, all with a single station.
Transform every meal into an Experience
Elevate the guest experience by reducing wait times, while its sleek design enhances any buffet setups.
Designed to fit Every Kitchen
Flexible cutting configuration available to choose from to meet your business requirements
Please note: GN containers are excluded and must be purchased separately

Disclaimer: The video features the Adventys EggStation displayed alongside the Adventys HotPlate and Adventys Induc'Stone for demonstration purposes.
Technical Specifications
Adventys Egg Station | Buffet Cooking System
Dimensions (W x D x H) | 620 x 580 x 98 mm |
Cooking Surface | 620 x 390 mm |
Material | Vitro-ceramic Glass |
Power | 2.4 kW |
Controls | Capacitive touch Control panel |
Amperage | 10 A |
Power Supply | 240 V 1 Phase AC |
Details | This version works with 3 GN 1 /6 (containers not included). |
For mobile devices, scroll to the right to view table.
Please Note: GN containers are excluded and must be purchased separately
Features & Benefits Breakdown
Versatile Design for Every Culinary Setup
The Adventys Egg Station stands out for its unmatched versatility, making it an essential addition to any modern buffet or live cooking setup. Designed with chefs and guests in mind, it allows for a seamless transition between various cooking styles and dishes from classic breakfast items like eggs and pancakes to made-to-order pasta, stir-fries and sautéed specialities. Its compact yet multifunctional design allows it to fit perfectly into different service concepts from hotel breakfast buffets and open-kitchen restaurants to event catering and live-action stations. Whether used for custom omelet stations, all-day brunch setups or interactive dining experiences, the Egg Station enhances both performance and presentation.
Perfect Heat at your Fingertips
The Adventys Egg Station provides chefs with 15 precise power levels, from 100 W up to 1200 W, ensuring complete control over every cooking task. As soon as a pan compatible with induction technology is placed on the cooking zone, the display automatically shows the selected power level, making adjustments intuitive and effortless. This versatile system allows for gentle warming, medium cooking or high-heat frying, giving chefs the flexibility to create a wide range of dishes with consistent results. By combining instant response, even heat distribution and energy efficiency, the Egg Station ensures professional-grade performance while reducing cooking times and improving overall kitchen workflow.
Two zones, Endless possibilities
The egg Station is equipped with two independent induction cooking zones, enabling chefs to prepare multiple dishes simultaneously with precision and efficiency. Each zone features a digital display that automatically shows the power level when a compatible pan or container is placed. If the display flashes, it indicates either the accessory has been removed or that the material is incompatible with induction technology. It is compatible with a wide range of cookware, including enamelled steel, cast iron, stainless steel and aluminium containers with special induction-friendly bottoms. This versatility allows chefs to work with their preferred pans while maintaining consistent cooking results, making it ideal for buffets, live cooking stations and interactive dining spaces.
Style that matches your Buffet
The Adventys Egg Station offers a choice of two sophisticated front panel finishes - black and stainless steel - allowing you to match the unit seamlessly with your buffet setup, open kitchen or dining area decor. This subtle yet stylish customisation ensures the Egg Station not only performs at a professional level but also enhances the visual appeal of your service area, creating a polished and cohesive presentation.
Please note: Selecting a preferred finish is available at an additional cost.
Tailored Grids for Your Service
The Adventys Egg Station offers multiple grid configurations to suit a verity of buffet and kitchen requirements. Choose from: Standard 3 x GN 1/6, Compact 5 x GN 1/9, Combination of 1 x GN 1/3 and 1 x GN 1/6, Combination of 3 x GN 1/9 and 1 x GN 1/6
These versatile layouts allow chefs to organise ingredients efficiently, optimise workflow and serve multiple dishes simultaneously. By providing flexible grid options, the Egg Station adapts to different service styles from small breakfast buffets to large-scale live cooking stations while maintaining consistency, speed and presentation quality.
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