About Us
Phoeniks was founded 15 years ago by Jacques & Sandrine Morin, who made it their mission to supply the best European commercial kitchen equipment to Australia.
Since day one, Phoeniks has been committed to working exclusively with brands who produce innovative and high-end equipment you and your staff can depend on.
Over the years, Phoeniks has had the opportunity to supply equipment to some fantastic venues such as Vue de Monde, Bennelong, Biota Dining, Spirit of Tasmania, Amaru, Grossi Florentino, Chu the Phat, Hilton Sydney, My Muscle Chef, W Hotels, Ten Minutes by Tractor, Crown Sydney, Arbory Bar & Eatery, Rafi by Applejack, Luna Lu and many more.
Phoeniks now supplies equipment all over Australia as well as New Zealand, and has 3 demo showrooms located in Melbourne, Brisbane and Sydney.
Leaders in the commercial kitchen equipment industry
The Phoeniks brand has been built upon strong relationships with the leaders in the catering equipment industry.
Phoeniks prides itself on its strong international business relationships, offering clients more choice from world famous European commercial kitchen equipment suppliers, including MKN, Brunner and GIF ActiveVent and more.
Committed to personal service
Phoeniks strives to deliver superior service and advice to customers at all times.
Our aim is to provide our customers with the highest quality of commercial kitchen equipment, paired with service of equal standard. We are hands-on and love meeting clients - working with them to understand how we can provide the right commercial kitchen solution for their needs.
Our approach provides our customers peace of mind knowing they have premium quality, productive and cost effective hospitality equipment.
Providing the highest quality catering equipment
Phoeniks has carefully assessed the quality of service and expertise from a wide range of commercial cooking equipment suppliers. Phoeniks provides clients with solutions that deliver precision, innovation and value.
The efforts of our partners enables Phoeniks to ensure that all commercial kitchen equipment supplied is installed and maintained to the highest possible standard.
What our clients say
"The Doregrill Rotisserie is an eye-catching centrepiece of the kitchen at Bisou Bisou. The food offering at the restaurant revolves around meats, seafood and vegetables prepared on the rotisserie- it makes the best roast chickens of course but also whole ducks, rolled pork, joints of lamb and beef as well as roasted vegetables and fruits. Guests find the meals prepared from these items to be succulent and tender. Chefs find the grill very easy to use to produce excellent results, and unlike other cooking equipment particularly easy to clean and maintain. The Doregrill Rotisserie is a vital part of the offering at the restaurant - I couldn’t imagine operating without it."
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Anthony Donaldson
Bisou Bisou Head Chef
2022
"Our chefs need a reliable, powerful, time efficient and safe tool to help them meet our fresh food demands. The Brunner Anliker GSM 5 exceeds our expectations. It is reliable and robust, offering a consistent and precise slice every time.
Pleasingly, the Brunner Anliker GSM 5 blades retain their sharpness and also meet our food safety guidelines. The Brunner Anliker GSM 5 is easily one of my favourite pieces of equipment in our Guzman y Gomez kitchen. I have absolutely no hesitation recommending it to others."
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Steven Marks
Guzman y Gomez, Surry Hills
2022
"When designing the kitchen for Amaru Melbourne, I needed equipment that was going to very efficient and having used induction technology before at Vue de Monde, I had a good idea of what I wanted. The Adventys Induction is a dream to use and is very sleek, slimline and minimal looking, which ties into the restaurant’s vision of a high-end residential kitchen."
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Clinton McIver,
Chef and Owner, Amaru Restaurant
2022