Innovative, high quality, Salvis thermal cooking systems are the choice of leaders in the restaurant and foodservice catering sectors.

The Vitality Pressure Steamer

Perfect results in record time, yet gentle, healthy and versatile. The Vitality steams up to 400 vegetable portions per hour using minimal water and energy, The Vitality’s unique features, such as the built-in water softener, heat exchanger, core temperature sensor and 99 user-programs make it ideal for a wide range of applications.

The Salamander Vitesse

The rapid highlight heating system, all-round accessibility, the plate detection system and the programmability are what make the Vitesse from Salvis a successful choice.

The mobile Fresh&Smart frontcooking station

Mobile, practical and odourless, Smartline cooking units allow you to cook near the customer without an extraction hood.

The Hold O Mat keeps food warm with precise temperature and humidity control, enhancing the quality of meat dishes in particular. Developed by kitchen professionals for professional cooks.

For more information visit www.salvis.ch