"I recently used the Anliker vegetable cutting machine from BRUNNER for "Taste of Sydney". It allowed me to serve 2,000 portions of our signature trout dish, which would otherwise have been impossible. For anyone requiring quality vegetable preparation and volume, this is it."
www.marquerestaurant.com.au
Mark Best, MARQUE RESTAURANT, Surry Hills, NSW 2010.
"The Swissbidone is reliable, versatile, well designed and made, and easy to clean It's a great investment. Sure I will get more equipment from PHOENIKS when in need."
www.lepetitgateau.com.au
Pierrick Boyer, RACV City Club - Le Petit Gateau, Melbourne, VIC 3000.
Anliker GSM5 - up to 300 meals a day
Anliker XL - up to 1,000 meals a day
Anliker Multicut - over 1,000 meals a day; up to 600 kg/hour
IR250 - up to 2 tons/hour
M8 - up to 350 Kg/hour
Swissbidone Cutter – combination machine with patented ‘easy swing’ mechanism
For more information visit www.brunner-anliker.com
